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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join a friendly golf club catering team with a passion for culinary excellence.
- Benefits: Competitive salary, 30 days holiday, and alternate weekends off.
- Why this job: Unleash your creativity in a modern kitchen and develop your culinary leadership skills.
- Qualifications: Experience in high-quality food preparation and strong leadership abilities.
- Other info: Enjoy a vibrant work environment with opportunities for growth.
The predicted salary is between 33681 - 40514 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
40 hours per week working five out of seven days with regular alternate weekends off. 30 days holiday including the festive period.
Sous Chef - golf club in Oxford employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clubs you admire and express your interest. Sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef - golf club in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience that match the Sous Chef role. We want to see how your background aligns with our need for high-quality cuisine and leadership in a busy kitchen.
Showcase Your Creativity: As a Sous Chef, creativity is key! Include examples of your unique cooking styles or dishes you've developed. This will help us see your potential to bring something special to our catering team.
Highlight Team Leadership: Since you'll be supervising the team, it's important to demonstrate your leadership skills. Share experiences where you've successfully managed a kitchen team or handled complex dietary requirements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and styles. Be ready to discuss specific dishes you've mastered and how you handle dietary requirements. This shows your passion and expertise in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you’ve had to resolve conflicts or motivate your team.
✨Research the Venue
Familiarise yourself with the golf club's dining options and clientele. Knowing their menu and style will help you tailor your answers and show that you're genuinely interested in the position and the establishment.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or dealing with dietary restrictions. Think through your responses ahead of time to demonstrate your problem-solving skills and adaptability.