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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join a friendly catering team at New College with a modern kitchen.
- Benefits: Enjoy a competitive salary, 30 days holiday, and alternate weekends off.
- Why this job: Develop your culinary skills and creativity in a supportive environment.
- Qualifications: Experience in high-quality cuisine and strong leadership skills required.
- Other info: Exciting opportunity for career growth in a vibrant kitchen setting.
The predicted salary is between 33500 - 40500 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide clientele base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
40 hours per week working five out of seven days with regular alternate weekends off. 30 days holiday including the festive period.
Sous Chef - Events Monday to Friday in Oxford employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you would handle dietary requirements or manage a team under pressure.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you taking the initiative!
We think you need these skills to ace Sous Chef - Events Monday to Friday in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience that match the Sous Chef role. We want to see how your background aligns with our need for high-quality cuisine and leadership in a busy kitchen.
Showcase Your Creativity: As a creative chef, don’t shy away from sharing your unique cooking styles and experiences. We love seeing how you can bring something special to our team, so let your personality shine through!
Highlight Team Leadership: Since this role involves supervising a team, be sure to mention any previous leadership experience. We’re looking for someone who can keep things running smoothly while maintaining a positive atmosphere.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our friendly catering team!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and styles. Be ready to discuss specific dishes you've mastered and how you handle dietary requirements. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Experience
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs. Highlight any experiences where you organised food production or improved service efficiency.
✨Understand the Company Culture
Research New College and their catering philosophy. Knowing their values and what they prioritise in their cuisine will help you align your answers with their expectations. It also shows that you're genuinely interested in being part of their team.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their kitchen operations, team dynamics, or future culinary projects. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.