Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join New College's friendly catering team in a modern kitchen.
- Benefits: Enjoy competitive salary, generous holidays, and a positive work/life balance.
- Why this job: Unleash your creativity and develop culinary skills in a supportive environment.
- Qualifications: Experience in high-quality cuisine and strong leadership skills required.
- Other info: Opportunities for training and career growth in a vibrant setting.
The predicted salary is between 35681 - 40514 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
- ~40 hours per week working five out of seven days with regular alternate weekends off
- ~30 days holiday including the festive period, plus bank holidays
- ~Mainly straight shifts if desired with focus on positive work/life balance
- ~Training opportunities
- ~Generous contributory pension scheme, meals on duty, uniform provided & laundered
Full CV with a covering letter required for all applications.
New College is an Equal Opportunities Employer.
Weekend Sous Chef in Banbury employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Banbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like New College. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for cooking and your ability to lead a team. Remember, they want to see your personality shine through as much as your culinary skills!
We think you need these skills to ace Weekend Sous Chef in Banbury
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, make sure to read the entire job description. It’s packed with important details about what we’re looking for in a Weekend Sous Chef, and it’ll help you tailor your CV and cover letter to match our needs.
Show Off Your Culinary Skills: When crafting your CV and cover letter, highlight your culinary experience and any creative cooking styles you excel in. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Demonstrate Leadership Qualities: Since this role involves supervising a team, make sure to showcase any leadership experience you have. Whether it’s managing a kitchen or leading a project, let us know how you can help keep our food production running smoothly.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your CV and cover letter, and it ensures that you’re following the correct application process. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with various cooking styles. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've successfully managed a kitchen or mentored junior chefs. Highlight your communication skills and how you keep the team motivated during busy service times.
✨Understand Dietary Requirements
Familiarise yourself with common dietary restrictions and how to accommodate them in your cooking. Be ready to discuss how you've handled complex dietary needs in the past and your approach to ensuring all guests are catered for.
✨Emphasise Your Passion for Quality
Express your commitment to high-quality cuisine and your enthusiasm for creating exceptional dishes. Share your philosophy on food presentation and how you ensure that every plate meets a high standard before it leaves the kitchen.