Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join New College's friendly catering team in a modern kitchen.
- Benefits: Enjoy competitive salary, generous holidays, and a contributory pension scheme.
- Why this job: Unleash your creativity and develop culinary skills in a supportive environment.
- Qualifications: Experience in high-quality cuisine and strong leadership skills required.
- Other info: Flexible shifts with a focus on work/life balance and training opportunities.
The predicted salary is between 35681 - 40514 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide client base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
- ~40 hours per week working five out of seven days with regular alternate weekends off
- ~30 days holiday including the festive period, plus bank holidays
- ~Mainly straight shifts if desired with focus on positive work/life balance
- ~Training opportunities
- ~Generous contributory pension scheme, meals on duty, uniform provided & laundered
Full CV with a covering letter required for all applications.
New College is an Equal Opportunities Employer.
Sous Chef - Weekends Only in Banbury employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Banbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle dietary requirements or lead a team during peak hours.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef - Weekends Only in Banbury
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Sous Chef, so make sure you understand the role and how your skills fit in.
Craft a Tailored CV: When putting together your CV, highlight your culinary skills and any leadership experience you have. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your creativity!
Write a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re excited about this role and how you can contribute to our team. Keep it friendly and professional, just like we are at StudySmarter.
Apply Through Our Website: Once you’ve got your CV and cover letter sorted, head over to our website to submit your application. It’s the easiest way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with various cooking styles. Highlight any special dietary requirements you've managed in the past, as this will show your versatility and commitment to high-quality cuisine.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully organised and supervised kitchen staff in previous roles. This will help convey your leadership style and how you can contribute to a smooth-running kitchen.
✨Emphasise Your Passion for Quality
Express your dedication to producing high-quality dishes. Share stories about times when you went above and beyond to ensure customer satisfaction or when you creatively solved problems in the kitchen. This will resonate well with the interviewers looking for someone who shares their commitment to excellence.
✨Prepare Questions for Them
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the team. Ask about the types of cuisines they focus on or how they handle complex dietary needs. This shows your genuine interest in the position and helps you assess if it's the right fit for you.