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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join a friendly golf club with a modern, fully equipped kitchen.
- Benefits: Competitive salary, 30 days holiday, and alternate weekends off.
- Why this job: Unleash your creativity and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality cuisine and strong leadership skills required.
- Other info: Exciting opportunity for career growth in a supportive team.
The predicted salary is between 35681 - 40514 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
~40 hours per week working five out of seven days with regular alternate weekends off.
~30 days holiday including the festive period, plus.
Sous Chef - golf club in Banbury employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club in Banbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary knowledge. Be ready to discuss your experience with dietary requirements and how you handle a busy kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing enthusiastic candidates who are keen to join our team!
We think you need these skills to ace Sous Chef - golf club in Banbury
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, make sure to read the entire job description. It’s packed with important details about what we’re looking for in a Sous Chef, and it’ll help you tailor your application to show us why you’re the perfect fit.
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary talents! Share specific examples of dishes you’ve created or techniques you’ve mastered. We want to see your creativity and passion for cooking shine through.
Highlight Your Leadership Experience: As a Sous Chef, you’ll be leading a team, so make sure to highlight any previous leadership roles you’ve had. Talk about how you’ve managed a kitchen or supervised staff, and how you can bring that experience to our friendly catering team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we do!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Highlight any special dietary requirements you've managed in the past, as this will show your versatility and commitment to high-quality cuisine.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead a team effectively. Be prepared to share examples of how you've successfully managed a kitchen team before. Discuss your approach to teamwork and how you motivate others, as this will demonstrate your ability to keep things running smoothly.
✨Familiarise Yourself with the Venue
Research the golf club and its clientele. Understanding the type of events they host and the dining preferences of their guests can give you an edge. Mentioning specific dishes or styles that align with their offerings can show your genuine interest in the role.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, team dynamics, and expectations for the Sous Chef role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.