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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join New College's friendly catering team in a modern kitchen.
- Benefits: Enjoy competitive salary, 30 days holiday, and a generous pension scheme.
- Why this job: Unleash your creativity and develop culinary skills in a supportive environment.
- Qualifications: Experience in cooking and a passion for high-quality cuisine.
- Other info: Flexible shifts with a focus on work/life balance and training opportunities.
The predicted salary is between 29600 - 34400 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
40 hours per week working five out of seven days with regular alternate weekends off. 30 days holiday including the festive period, plus bank holidays. Mainly straight shifts if desired with focus on positive work/life balance.
Training opportunities. Generous contributory pension scheme, meals on duty, uniform provided & laundered. Full CV with a covering letter required for all applications.
New College is an Equal Opportunities Employer.
Sous Chef in Banbury employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Banbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle dietary requirements or lead a team during a rush – it’ll show you’re ready for the challenge!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Sous Chef in Banbury
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your culinary skills and experience. Tailor it to showcase your leadership abilities and any creative cooking styles you've mastered. We want to see what makes you stand out as a Sous Chef!
Write a Personal Covering Letter: Your covering letter is your chance to shine! Share your passion for cooking and why you’re excited about joining our team at New College. Let us know how you can contribute to our friendly catering environment.
Showcase Your Team Spirit: Since you'll be supervising a team, it's important to demonstrate your ability to work well with others. Mention any previous experiences where you led a team or collaborated effectively in a busy kitchen setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and styles. Be ready to discuss your experience with various cuisines and how you can bring creativity to the kitchen. Highlight any special dietary requirements you've managed in the past.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in a busy environment. This will show that you're not just a great cook, but also a capable leader.
✨Understand the Role and Responsibilities
Familiarise yourself with the specific duties mentioned in the job description. Be prepared to discuss how you would ensure smooth food production and service, and how you plan to maintain high standards in a fast-paced kitchen.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, training opportunities, and how the team collaborates. This shows your genuine interest in the role and helps you assess if it's the right fit for you.