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- Tasks: Teach and inspire students in Professional Cookery from SCQF Level 4 to Level 7.
- Company: Join New College Lanarkshire, a vibrant institution dedicated to culinary excellence.
- Benefits: Enjoy flexible hours, a supportive environment, and opportunities for professional growth.
- Why this job: Make a real impact on future chefs while working in a dynamic and creative setting.
- Qualifications: Hold an SCQF Level 7 qualification; teaching experience is a plus but not essential.
- Other info: Temporary position until June 2026 with potential for online or campus-based teaching.
The predicted salary is between 30000 - 42000 £ per year.
The Department of Culinary Arts & Food Services is seeking qualified individuals to join as Lecturers in our Professional Cookery program. The role involves delivering courses from SCQF Level 4 to Level 7.
You should hold a qualification at SCQF Level 7 (HNC) or equivalent. Experience in delivering and developing Further Education curriculum is preferred. A teaching qualification is desirable but not essential. Being assessor and/or verifier qualified is also advantageous but not required initially.
We welcome applications from current chefs or industry professionals interested in pursuing a career as a Chef/Professional Cookery lecturer within our established department. The successful candidate may be required to teach at any of the College’s campuses, online, or at private training facilities.
Applicants must be motivated, organized, and possess excellent communication and ICT skills. Initiative, teamwork, and digital literacy are also important qualities.
Closing date for applications: Sunday, 29 June 2025 at 4:30 pm
Interview date: 4 July 2025 at Motherwell Campus
Lecturer - Culinary Arts & Food Services employer: New College Lanarkshire
Contact Detail:
New College Lanarkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Culinary Arts & Food Services
✨Tip Number 1
Network with current lecturers or industry professionals in culinary arts. Attend workshops, seminars, or culinary events to make connections and learn about the latest trends in education and professional cookery.
✨Tip Number 2
Familiarise yourself with the SCQF framework and the specific curriculum for Professional Cookery. Understanding the levels and requirements will help you demonstrate your knowledge during interviews.
✨Tip Number 3
Prepare to discuss your teaching philosophy and how you would engage students in a culinary setting. Think about innovative teaching methods you could implement to enhance learning experiences.
✨Tip Number 4
Showcase your digital literacy skills by being prepared to discuss how you would incorporate technology into your teaching. This could include online resources, virtual classrooms, or digital assessment tools.
We think you need these skills to ace Lecturer - Culinary Arts & Food Services
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary arts and education. Include any teaching qualifications, industry experience, and specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your expertise in professional cookery. Mention how your background makes you a suitable candidate for the role and express your enthusiasm for contributing to the department.
Highlight Relevant Qualifications: Clearly state your qualifications, especially if you hold an SCQF Level 7 qualification or equivalent. If you have experience in developing Further Education curriculum, be sure to mention it as this is preferred.
Showcase Soft Skills: Emphasise your communication, teamwork, and organisational skills in your application. Provide examples of how you've demonstrated these qualities in previous roles, as they are important for this position.
How to prepare for a job interview at New College Lanarkshire
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight any relevant qualifications, experiences, and specific skills that relate to the Professional Cookery programme. Sharing anecdotes from your time in the kitchen can help demonstrate your passion and knowledge.
✨Demonstrate Teaching Skills
Even if you don't have formal teaching experience, think about how you would approach delivering a lesson. Prepare a brief outline of a potential class you could teach, including objectives and methods. This will show your understanding of educational principles and your ability to engage students.
✨Emphasise Communication and Teamwork
Since the role requires excellent communication and teamwork skills, be ready to provide examples of how you've successfully worked with others in a culinary setting. Discuss any collaborative projects or experiences where you had to communicate effectively with colleagues or students.
✨Research the Institution
Familiarise yourself with New College Lanarkshire and its culinary arts programme. Understanding their values, mission, and the specific courses offered will allow you to tailor your responses and show genuine interest in becoming part of their team.
