Facilities and Operations Officer in Hampshire
Facilities and Operations Officer

Facilities and Operations Officer in Hampshire

Hampshire Full-Time 50000 - 65000 £ / year (est.) No home office possible
New Chapter Consulting

At a Glance

  • Tasks: Lead daily operations and ensure compliance in a fast-paced manufacturing environment.
  • Company: Fast-growing, BRCGS accredited contract manufacturer in the Food & Beverage sector.
  • Benefits: Competitive salary, leadership opportunities, and a dynamic work culture.
  • Why this job: Make a real impact by driving production excellence and supporting company growth.
  • Qualifications: Experience in FMCG or regulated manufacturing and strong leadership skills.
  • Other info: Join a team focused on continuous improvement and operational success.

The predicted salary is between 50000 - 65000 £ per year.

Are you a strategic, hands-on leader with proven leadership experience in the Food & Beverage manufacturing sector? My client is a fast-growing, BRCGS accredited contract manufacturer. As we enter a significant growth phase, we are seeking an experienced Operations Manager to take full ownership of daily site performance, compliance integrity, and manufacturing execution.

Responsible for production across a wide range of clients and pack formats and for operational compliance, this leadership role reports to the Chief Commercial and Operating Officer (CCOO), who retains responsibility for commercial strategy, operating model design, and long-term growth planning.

You will be accountable for running our regulated manufacturing operation to the highest standards of safety, quality and compliance. This is a leadership position in a dynamic, client-focused environment where you’ll oversee multiple production areas, drive continuous improvement, and play a pivotal role in delivering on-time, on-spec orders that protect and enhance our clients' brands and our reputation as a first-choice contract production partner.

  • Full accountability for daily production performance and OTIF delivery
  • Ensure BRCGS compliance and maintain audit readiness year round
  • Drive robust HACCP and food safety culture
  • Ensure accurate operational reporting including OEE, labour, yield and compliance metrics
  • Line manage and performance-lead key department heads, including Production Supervisors, Blending Manager, Canning Hall Manager ensuring high standards across all areas.
  • Operations leadership experience in FMCG, beverage or regulated manufacturing
  • Strong operational reporting and data-driven performance management
  • Commercial awareness and understanding of manufacturing cost drivers

This role offers the opportunity to lead a growing manufacturing platform with significant responsibility and autonomy. You will play a central role in ensuring that the companies operational foundation supports its next phase of growth.

If you’re ready to lead production at the heart of a dynamic business, we’d love to hear from you!

Facilities and Operations Officer in Hampshire employer: New Chapter Consulting

As a Facilities and Operations Officer at our fast-growing, BRCGS accredited contract manufacturing company, you will thrive in a dynamic, client-focused environment that prioritises safety, quality, and compliance. We offer a supportive work culture that fosters continuous improvement and provides ample opportunities for professional growth, ensuring you can make a meaningful impact while advancing your career. Join us to be part of a team that values innovation and excellence in the Food & Beverage manufacturing sector.
New Chapter Consulting

Contact Detail:

New Chapter Consulting Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Facilities and Operations Officer in Hampshire

✨Tip Number 1

Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. The more people you know in the Food & Beverage sector, the better your chances of landing that Operations Manager role.

✨Tip Number 2

Prepare for interviews by researching the company inside out. Understand their products, values, and recent news. This will help you tailor your answers and show you're genuinely interested in being part of their team.

✨Tip Number 3

Showcase your leadership skills during interviews. Share specific examples of how you've driven performance and compliance in previous roles. We want to see how you can bring that experience to the table!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Facilities and Operations Officer in Hampshire

Leadership Experience
BRCGS Compliance
HACCP Knowledge
Operational Reporting
Data-Driven Performance Management
Production Management
Continuous Improvement
Safety Standards
Quality Assurance
Client-Focused Approach
FMCG Experience
Commercial Awareness
Manufacturing Cost Drivers Understanding
Team Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Operations Manager role. Highlight your leadership experience in the Food & Beverage sector and any relevant compliance achievements. We want to see how your skills align with our needs!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this role. Share specific examples of how you've driven operational excellence and compliance in previous positions. Let us know what makes you tick!

Showcase Your Data Skills: Since this role involves operational reporting and performance management, be sure to mention your experience with data-driven decision-making. We love candidates who can demonstrate their ability to analyse metrics and drive improvements!

Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and keep track of all the amazing talent out there. Don’t miss out on this opportunity!

How to prepare for a job interview at New Chapter Consulting

✨Know Your Stuff

Make sure you understand the ins and outs of the Food & Beverage manufacturing sector. Brush up on BRCGS compliance, HACCP principles, and operational reporting metrics like OEE and yield. This knowledge will not only impress your interviewers but also show that you're serious about the role.

✨Show Your Leadership Skills

Prepare examples of how you've successfully led teams in a fast-paced environment. Think about specific challenges you've faced and how you overcame them. Highlight your experience in managing production supervisors and driving continuous improvement to demonstrate your leadership capabilities.

✨Be Data-Driven

Since this role involves operational reporting and performance management, be ready to discuss how you've used data to drive decisions in previous roles. Bring examples of how you've improved production performance or compliance metrics through data analysis.

✨Ask Insightful Questions

Prepare thoughtful questions about the company's growth plans and operational strategies. This shows your interest in the role and helps you gauge if the company aligns with your career goals. Asking about their approach to maintaining audit readiness year-round can also highlight your understanding of the industry's demands.

Facilities and Operations Officer in Hampshire
New Chapter Consulting
Location: Hampshire

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