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- Tasks: Lead the kitchen team and create delicious meals for over 600 students.
- Company: Join a vibrant educational establishment in Birmingham.
- Benefits: Enjoy competitive pay, holiday pay, and a contributory pension scheme.
- Why this job: Make a difference in students' lives with your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food safety.
- Other info: Term-time only role with great Monday to Friday hours.
The predicted salary is between 30000 - 42000 £ per year.
A recruitment agency is seeking a Head Chef for a temporary position in Birmingham at an educational establishment. The role involves managing kitchen operations for over 600 students. Responsibilities include maintaining food quality, managing budgets, and ensuring compliance with food safety protocols.
The position offers competitive pay and great working hours of Monday to Friday, along with additional benefits such as holiday pay and a contributory pension scheme.
School Kitchen Lead Chef | Term-Time Only in Birmingham employer: New Car Parts Ltd
Contact Detail:
New Car Parts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Lead Chef | Term-Time Only in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in educational settings. They might know of openings or can put in a good word for you.
✨Tip Number 2
Showcase your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for food quality.
✨Tip Number 3
Prepare for the interview by brushing up on food safety protocols and budget management. Being able to discuss these topics confidently will show that you’re ready to take on the responsibilities of the role.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find the right job, and you’ll be one step closer to leading the kitchen for those 600 students.
We think you need these skills to ace School Kitchen Lead Chef | Term-Time Only in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. We want to see how your passion translates into creating delicious meals for students, so share any relevant experiences or inspirations that fuel your culinary creativity.
Highlight Your Management Skills: As a School Kitchen Lead Chef, you'll be managing kitchen operations for over 600 students. Make sure to emphasise your experience in leading teams, managing budgets, and ensuring food quality. We’re looking for someone who can keep everything running smoothly!
Be Clear on Compliance: Food safety is crucial in this role, so don’t forget to mention your knowledge of food safety protocols. We want to know how you ensure compliance and maintain high standards in the kitchen, so include any relevant certifications or training you've completed.
Apply Through Our Website: We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your details and get to know you better, so don’t hesitate – we can’t wait to hear from you!
How to prepare for a job interview at New Car Parts Ltd
✨Know Your Menu
Familiarise yourself with the types of meals typically served in school kitchens. Be ready to discuss how you would create nutritious, appealing dishes for students while adhering to dietary guidelines.
✨Budget Savvy
Prepare to talk about your experience managing kitchen budgets. Think of specific examples where you've successfully reduced costs without compromising food quality, as this will show your financial acumen.
✨Safety First
Brush up on food safety protocols and regulations. Be prepared to explain how you ensure compliance in a busy kitchen environment, as this is crucial for maintaining a safe space for students.
✨Team Leadership
Think about your leadership style and how you motivate a team. Be ready to share examples of how you've managed kitchen staff effectively, especially in high-pressure situations, to ensure smooth operations.
