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- Tasks: Join our kitchen team to create delicious dishes and deliver exceptional guest experiences.
- Company: Beautifully located City Hotel Derry with stunning views and a vibrant atmosphere.
- Benefits: Employee discounts, free meals, training opportunities, and recognition incentives.
- Why this job: Be part of a passionate team that values quality and work-life balance.
- Qualifications: Supervisory experience in a branded or hotel kitchen is essential.
- Other info: Enjoy a dynamic work environment with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room, and gym, Thompson's on the River Restaurant, Coppin's Bar, and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Accommodation and F&B discounts throughout Hilton Hotels
- Complementary use of Leisure facilities
- Staff Training
- Service Star Recognition Group Scheme Offers
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
As Sous Chef, you will be working with our kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. Based in the City Hotel Derry, you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at a supervisory level is essential.
Locations
Sous Chef in Derry, Londonderry employer: New Bath Hotel & Spa
Contact Detail:
New Bath Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Derry, Londonderry
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by our hiring team directly.
We think you need these skills to ace Sous Chef in Derry, Londonderry
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your supervisory experience and any relevant skills that match our kitchen environment. We’re looking for someone who fits right into our passionate team, so make it clear why you’re the perfect fit!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the City Hotel Derry!
How to prepare for a job interview at New Bath Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the kitchen team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your supervisory experience will show that you're ready for this responsibility.
✨Emphasise Guest Experience
Since the role focuses on providing an exceptional guest experience, think of specific instances where you've gone above and beyond for customers. Share these stories during the interview to illustrate your commitment to service excellence.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and the restaurant's approach to menu development. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.