Kitchen Porter in Derry, Londonderry

Kitchen Porter in Derry, Londonderry

Derry +1 Full-Time 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen spotless and assist with food prep in a fast-paced environment.
  • Company: Join a vibrant team in a dynamic hospitality setting.
  • Benefits: Competitive salary, training, 28 days holiday, and discounted meals.
  • Other info: Great opportunities for growth and ongoing support.
  • Why this job: Be part of a fun team while learning valuable skills in the kitchen.
  • Qualifications: Must be self-motivated and flexible with shift patterns.

The predicted salary is between 22000 - 26000 £ per year.

Role Responsibilities

  • You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef.
  • You’ll assist in the food preparation when required.
  • You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.
  • You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
  • To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability ensuring the utmost cleanliness at all times.
  • To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
  • To assist in the par stock ordering for cleaning equipment and chemicals.
  • Be aware of COSHH regulations and use of PPE.
  • Support the Head Chef with stock taking and storage of stock, including checking deliveries.
  • To carry out any other reasonable duties within the overall function of the job.
  • You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.

Key Requirements

  • To be able to work in a fast-paced environment and to enjoy it.
  • To be able to work independently, being self-motivated to complete the tasks.
  • Flexibility - to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.

Benefits

  • Competitive salary.
  • Excellent on-going support, training and development.
  • 28 days holiday including Bank Holidays per annum.
  • Stakeholder Pension entitlement.
  • Discounted hotel room rates for you, your friends and family.
  • On-going incentives and rewards.
  • Discounted meals on duty.

Locations

DerryLondonderry

Kitchen Porter in Derry, Londonderry employer: New Bath Hotel & Spa

Join our dynamic kitchen team as a Kitchen Porter, where you'll thrive in a supportive and fast-paced environment. We prioritise employee growth with excellent training opportunities and a competitive salary, alongside generous benefits like 28 days of holiday and discounted hotel rates for you and your loved ones. Our positive work culture fosters teamwork and encourages a can-do attitude, making it an ideal place for those seeking meaningful and rewarding employment.

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Contact Details:

New Bath Hotel & Spa Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter in Derry, Londonderry

Tip Number 1

Get to know the kitchen team! Building rapport with your future colleagues can really help you stand out. A friendly chat or a quick introduction can show that you're not just about the job, but also about being part of the team.

Tip Number 2

Show off your can-do attitude during interviews! Employers love candidates who are eager to jump in and help out. Share examples of how you've tackled challenges in fast-paced environments before.

Tip Number 3

Be prepared to demonstrate your cleaning skills! If you get a chance, ask if you can do a quick task during your interview. This shows you're ready to roll up your sleeves and get stuck in right away.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Kitchen Porter in Derry, Londonderry

Cleanliness Standards
Food Preparation Assistance
Efficient Working Practices
Health & Safety Awareness
Food Hygiene Knowledge
COSHH Regulations Awareness
PPE Usage

Some tips for your application 🫡

Show Your Cleanliness Skills:Make sure to highlight any experience you have with maintaining cleanliness in a kitchen or similar environment. We want to see that you understand the importance of hygiene and can follow procedures like a pro!

Demonstrate Your Can-Do Attitude:In your application, let us know about times when you've tackled challenges with a positive mindset. We love team players who are ready to jump in and help out wherever needed!

Flexibility is Key:Mention your availability and willingness to work different shifts, including weekends. We appreciate candidates who are adaptable and ready to take on various tasks as they come up.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.

How to prepare for a job interview at New Bath Hotel & Spa

Know Your Kitchen Hygiene

Familiarise yourself with the key hygiene practices and regulations, especially COSHH and PPE. Being able to discuss these during your interview will show that you take cleanliness and safety seriously, which is crucial for a Kitchen Porter.

Show Your Team Spirit

Emphasise your ability to work well in a team. Share examples of how you've supported colleagues in previous roles or how you’ve tackled challenges together. A positive mentality and can-do attitude are essential for fitting into the kitchen environment.

Demonstrate Your Flexibility

Be prepared to talk about your availability and willingness to work different shifts, including weekends. Highlight any past experiences where you adapted to changing schedules or took on various tasks to support the team.

Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, like managing a busy pot-wash area or dealing with a sudden influx of orders. Think through your responses and be ready to showcase your efficient working practices.