At a Glance
- Tasks: Support the kitchen team in preparing and producing exceptional dishes.
- Company: Join the prestigious Bedford Hotel Belfast, a newly opened boutique hotel.
- Benefits: Competitive salary, training programmes, career progression, and work-life balance initiatives.
- Other info: Enjoy a supportive culture that values innovation and personal growth.
- Why this job: Be part of a dynamic team and elevate your culinary career.
- Qualifications: Experience in a hotel kitchen and a passion for high-quality food.
The predicted salary is between 22000 - 26000 £ per year.
The Bedford Hotel Belfast is seeking an experienced Commis Chef to join its exceptional team. This is your opportunity to play a pivotal role in one of Belfast’s newly opened boutique hotels.
Who Are We? The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining, The Bedford Hotel Belfast is setting new standards for hospitality in Northern Ireland.
Role Responsibilities
- You will support the kitchen team in ensuring the smooth and efficient running of the kitchen.
- As a Commis Chef, you will assist in the preparation and production of dishes in a timely and organised manner, helping to deliver exceptional dining experiences for our guests.
- You will take pride in your work, maintain high standards of quality and presentation, and consistently follow the guidance and specifications set by the Head Chef.
- Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
- Ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- Follow the specifications set out by the Head Chef to ensure consistency.
- Support the kitchen team, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
- Ensure that you are correctly dressed and adhere to high personal hygiene standards.
- Comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
Key Requirements
- Previous experience working in a hotel kitchen, preferably as a Commis Chef.
- Solid understanding of kitchen operations.
- Passion for high-quality, fresh, seasonal food.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent attention to detail and commitment to consistency.
- Strong communication and teamwork skills.
- Strong knowledge of food safety, hygiene, and allergen procedures.
- Positive attitude and willingness to learn and grow within the team.
Benefits What We Offer:
- Competitive salary.
- Training and development programmes.
- Clear career progression pathways and leadership opportunities.
- A supportive, employee‑centric culture.
- Recognition and rewards for outstanding performance.
- Work‑life balance initiatives.
Why Join Us? Be part of something special: Join the team at Belfast’s newly opened boutique hotel. Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement. Grow your career: Benefit from professional development opportunities designed to help you thrive.
Ready to Elevate Your Career? Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.
