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- Tasks: Create delicious breakfast and lunch dishes in a fast-paced kitchen.
- Company: Join a dynamic team in Dartford with a passion for culinary excellence.
- Benefits: Enjoy a competitive salary and the chance to develop your culinary skills.
- Why this job: Perfect for chefs who love creativity and thrive under pressure.
- Qualifications: Experience in cooking and knowledge of food hygiene is essential.
- Other info: Opportunity to lead and grow in a supportive kitchen environment.
Location: Dartford
Hours: Monday-Friday, 40 hours per week
We’re looking for a passionate, hands‑on Chef de Partie to join our team in Dartford. This is an excellent opportunity for a skilled chef who thrives in a fast‑paced kitchen and enjoys creating high‑quality dishes.
Key Responsibilities- Prepare, cook and present breakfast and lunch dishes to a high standard.
- Support the Chef Manager with menu and recipe development.
- Lead the kitchen and supervise junior staff in the Chef Manager's absence.
- Serve customers, take orders and operate the till.
- Maintain clean and hygienic food preparation and service areas in line with HACCP requirements.
- Assist with stock ordering, replenishment and waste control.
- Complete necessary paperwork, liaise with contractors and carry out routine checks.
- Support general kitchen duties, including washing tableware and equipment.
- Experience in cooking, baking and contributing to menu development within a similar kitchen environment.
- Knowledge of Basic Food Hygiene principles and current catering regulations.
- Able to work independently, adapt to change and perform well under pressure.
- Strong commitment to health & safety and delivering excellent customer service.
- Basic Food Hygiene Level 2 (essential)
- NVQ Level 2 in Hospitality or Catering (desirable)
Chef de Partie in Dartford) employer: New Appointments Group
Contact Detail:
New Appointments Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dartford)
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled busy shifts or tackled challenges in the kitchen. We love hearing about your passion and how you thrive under pressure.
✨Tip Number 4
Don’t forget to check our website for other roles! Even if this Chef de Partie position isn’t the perfect fit, we might have something else that suits your skills. Keep those options open!
We think you need these skills to ace Chef de Partie in Dartford)
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your cooking experience, especially in fast-paced kitchens, and don’t forget to mention any menu development you've contributed to. Keep it clear and concise, just like a well-prepared plate.
Show Off Your Skills: In your cover letter, let us know about your passion for cooking and how you thrive under pressure. Share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love hearing about your culinary journey!
Keep It Clean: Just like maintaining a hygienic kitchen, ensure your application is free from spelling and grammar mistakes. A polished application shows attention to detail, which is crucial in our line of work. Don’t forget to check the layout too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can easily explore other opportunities that might tickle your fancy!
How to prepare for a job interview at New Appointments Group
✨Know Your Dishes
Before the interview, brush up on the breakfast and lunch dishes you’ll be preparing. Be ready to discuss your favourite recipes and how you would present them. This shows your passion and expertise in the kitchen!
✨Show Off Your Leadership Skills
As a Chef de Partie, you'll need to lead junior staff. Think of examples where you've successfully supervised or trained others. Share these stories during the interview to demonstrate your leadership abilities.
✨Understand HACCP Requirements
Familiarise yourself with HACCP principles and food hygiene regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This will show that you take health and safety seriously, which is crucial for any kitchen role.
✨Be Ready for a Fast-Paced Environment
The kitchen can get hectic, so think of times when you've thrived under pressure. Share these experiences to highlight your ability to adapt and perform well in a busy setting. It’s all about showing you can keep your cool while delivering high-quality dishes!
