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- Tasks: Prepare delicious meals for students and maintain a clean kitchen.
- Company: Join a supportive catering team in schools around Shirley/Solihull.
- Benefits: Earn £15.31 per hour with regular Monday to Friday hours.
- Why this job: Make a positive impact on students' nutrition and well-being.
- Qualifications: GNVQ/NVQ Level 2/3 in cooking and Food Hygiene certification required.
- Other info: Great opportunity for experienced cooks looking for their next role.
Job title Temporary cook Hours: 7 am-2.30 pm / 8am – 3pm Location Shirley/Solihull, B90 Days: Monday- Friday Salary : £15.31 per hour Enhanced DBS needed This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals. Chef / Cook Responsibilities: Prepare and cook lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate ( we can process for you)) Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Temporary School Cook / Chef employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary School Cook / Chef
✨Tip Number 1
Network like a pro! Chat with fellow cooks and chefs in your area, especially those who work in schools. They might have insider info on openings or even recommend you directly.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. It’s a great way to showcase your cooking prowess and get the word out about your job search.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar.
✨Tip Number 4
Check out our website for the latest job postings! We’ve got loads of opportunities that might be perfect for you, so don’t miss out on applying through us.
We think you need these skills to ace Temporary School Cook / Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking experience and any relevant qualifications like GNVQ or NVQ levels. We want to see how your skills can contribute to our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the role. Mention your experience with dietary needs and food hygiene, as these are key for us.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be neat and well-structured. Use clear headings and bullet points to make it easy for us to read through your experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Network Catering
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research common dietary needs and allergies, as well as how to adapt menus accordingly. This shows your commitment to student health and safety.
✨Showcase Your Hygiene Knowledge
Be prepared to discuss food hygiene practices and safety regulations. Bring up any relevant certifications you have, like Food Hygiene or Food Allergen training, to demonstrate your expertise in maintaining a clean kitchen.
✨Teamwork is Key
Since you'll be working as part of a catering team, highlight your experience in collaborative environments. Share examples of how you've worked with others to create successful meal plans or manage kitchen operations.
✨Ask About the Menu
Prepare some thoughtful questions about the school's menu and how they accommodate special dietary needs. This not only shows your interest in the role but also your proactive approach to ensuring all students are catered for.
