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- Tasks: Prepare delicious meals for students and manage kitchen operations.
- Company: Join a supportive catering team in local schools.
- Benefits: Earn £15.31 per hour with regular Monday to Friday hours.
- Why this job: Make a positive impact on students' nutrition and well-being.
- Qualifications: GNVQ/NVQ Level 2/3 in Food Hygiene and an Enhanced DBS.
- Other info: Great opportunity for experienced cooks and chefs seeking their next role.
Job title Temporary cook
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Hours: 7 am-2.30 pm / 8am – 3pm
Location Shirley/Solihull, B90
Days: Monday- Friday
Salary : £15.31 per hour
Enhanced DBS needed
This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.
Chef / Cook Responsibilities:
Prepare and cook lunch for the students.
Oversee food production and cooking
Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
Adapt menus to accommodate special dietary needs and allergies.
Monitor food quality, portion control, and minimise waste.
Ensure proper maintenance of kitchen equipment and report any issues for repair.
Comply with health and safety regulations and food handling standards.
Cook Qualifications:
GNVQ / NVQ LEVEL 2/3
Food Hygiene & Food Allergen
Enh DBS Certificate ( we can process for you))
Benefit:
Competitive salary.
Regular working hours from Monday to Friday.
Opportunity to contribute to the well-being and nutrition of students.
Supportive and collaborative work environment.
These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Temporary School Cook / Chef employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary School Cook / Chef
✨Tip Number 1
Network like a pro! Chat with fellow cooks and chefs in your area, especially those who work in schools. They might have insider info on openings or even recommend you directly.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and take some photos. Share them on social media or bring them to interviews to showcase your culinary flair.
✨Tip Number 3
Be ready for a trial shift! Many schools want to see how you work in action. Prepare to impress by being organised, efficient, and friendly with the team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out. Don’t miss out!
We think you need these skills to ace Temporary School Cook / Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a candidate and help you tailor your application to highlight your relevant skills.
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your cooking experience! Mention any specific cuisines you excel in or special dietary needs you’ve catered to. We want to see how you can contribute to our team!
Keep It Clean and Organised: Just like in the kitchen, your application should be neat and tidy. Use clear headings, bullet points, and concise language to make it easy for us to read. A well-structured application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Network Catering
✨Know Your Ingredients
Familiarise yourself with common ingredients and dietary requirements that students may have. Being able to discuss how you would adapt meals for allergies or special diets will show your understanding of the role and your commitment to student well-being.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous cooking experiences, especially in a school or similar environment. Highlight specific dishes you've prepared and any challenges you've overcome in the kitchen. This will demonstrate your practical skills and problem-solving abilities.
✨Emphasise Hygiene Practices
Since maintaining a clean and organised kitchen is crucial, be ready to discuss your knowledge of food hygiene regulations. Share examples of how you've ensured safety and cleanliness in past roles, as this will reassure them of your professionalism.
✨Ask Thoughtful Questions
Prepare some questions about the school's catering team and their approach to meal planning. This shows your genuine interest in the position and helps you understand how you can contribute effectively to their goals.
