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- Tasks: Prepare and cook delicious meals for students in a vibrant school environment.
- Company: Join a supportive catering team in Shirley/Solihull schools.
- Benefits: Earn £15.31 per hour with regular Monday to Friday hours.
- Why this job: Make a positive impact on students' nutrition and well-being.
- Qualifications: GNVQ/NVQ Level 2/3 in Food Hygiene & Allergen, Enhanced DBS required.
- Other info: Great opportunity for experienced cooks and chefs seeking their next role.
Job title Temporary cook
Hours: 7 am-2.30 pm / 8am – 3pm
Location Shirley/Solihull, B90
Days: Monday- Friday
Salary : 15.31 per hour
Enhanced DBS needed
This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.
Chef / Cook Responsibilities:
- Prepare and cook lunch for the students.
- Oversee food production and cooking
- Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimise waste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Comply with health and safety regulations and food handling standards.
Cook Qualifications:
- GNVQ / NVQ LEVEL 2/3
- Food Hygiene & Food Allergen
- Enh DBS Certificate ( we can process for you
Benefit:
- Competitive salary.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of students.
- Supportive and collaborative work environment.
These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Temporary School Cook / Chef employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary School Cook / Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or local schools. You never know who might have a lead on a temporary cook position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or dish that highlights your cooking abilities. Bring it along to interviews or networking events to impress potential employers.
✨Tip Number 3
Be flexible and open-minded! Since this is a temporary role, being adaptable to different school environments and dietary needs will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that cook position in Shirley/Solihull.
We think you need these skills to ace Temporary School Cook / Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how you can whip up delicious meals and manage a kitchen like a pro!
Tailor Your Application: Don’t just send the same old CV everywhere! Tailor your application to this role by mentioning your experience in schools or with dietary needs. It shows us you’re genuinely interested in this position.
Keep It Clean and Clear: Just like a tidy kitchen, your application should be neat and easy to read. Use clear headings and bullet points to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application straight into our system!
How to prepare for a job interview at Network Catering
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research common dietary needs and allergies that students may have, so you can confidently discuss how you would adapt menus during the interview.
✨Showcase Your Hygiene Knowledge
Be prepared to talk about food hygiene practices and safety regulations. Brush up on your GNVQ/NVQ Level 2/3 knowledge and be ready to explain how you maintain a clean and organised kitchen.
✨Demonstrate Team Spirit
Since you'll be working as part of a catering team, highlight your experience in collaborative environments. Share examples of how you've worked with others to create delicious meals or overcome challenges in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the school’s catering philosophy or how they handle special dietary requirements. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
