Temporary Cook - 20 hours

Temporary Cook - 20 hours

Full-Time 16 £ / hour No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals while managing food hygiene and cleanliness.
  • Company: Join a supportive team at Pertemps Network Catering near Newport.
  • Benefits: Flexible 20-hour work week during term time with a positive work environment.
  • Why this job: Make a difference by creating welcoming meals for residents in a friendly kitchen.
  • Qualifications: Must be qualified as a Cook/Chef with food hygiene certifications.
  • Other info: Ideal for those who enjoy teamwork and have a 'can do' attitude.

Pertemps Network Catering are looking to recruit an experienced Chef / Cook for our client based near Newport. Working 20 hours a week, on a weekly rota during term time basis. Must be flexible on hours as shifts will be between Monday and Friday 7am - 6.30pm.

Joining a small team, duties would include:

  • Preparing, cooking and serving well balanced and delicious meals to up to 50 residents onsite
  • Managing all aspects of food hygiene and allergen management
  • Maintaining the high standards of kitchen cleanliness
  • Stock control, accepting and sorting deliveries

Ideal candidates will have:

  • Be qualified and experienced as a Cook / Chef, hold Food Hygiene and Food Allergen certificates
  • Have a strong working knowledge of food allergens and food safety procedures
  • Be organised with a positive 'can do' attitude, with aim to create a welcoming environment for visitors
  • Be comfortable working as part of a small team, with occasional alone working
  • Flexibility around weekly shifts

If you are interested or would like to know more please submit your CV.

Temporary Cook - 20 hours employer: Network Catering

Pertemps Network Catering is an excellent employer, offering a supportive work culture where teamwork and flexibility are valued. As a Temporary Cook, you will enjoy the opportunity to create delicious meals for residents while working in a clean and well-managed kitchen environment. With a focus on employee growth and development, this role provides a meaningful chance to contribute to the wellbeing of the community near Newport.
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Contact Detail:

Network Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Temporary Cook - 20 hours

✨Tip Number 1

Network like a pro! Chat with fellow chefs and cooks in your area, join local culinary groups, or even hit up social media. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on your social media or bring it to an interview. It’s a tasty way to demonstrate your cooking prowess and passion for food.

✨Tip Number 3

Be flexible and ready to adapt! Since the shifts are varied, let potential employers know you’re open to different hours. A positive attitude goes a long way in the kitchen!

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Temporary Cook - 20 hours

Food Hygiene Certification
Food Allergen Management
Cooking Skills
Meal Preparation
Kitchen Cleanliness Standards
Stock Control
Teamwork
Organisational Skills
Flexibility
Positive Attitude

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your cooking experience and any relevant qualifications in your CV. We want to see how your skills match up with what we're looking for, so don’t hold back!

Food Hygiene is Key: Since food hygiene and allergen management are super important, be sure to mention your Food Hygiene and Food Allergen certificates. This shows us you take safety seriously and know your stuff!

Flexibility Matters: We’re looking for someone who can adapt to a weekly rota, so let us know about your availability. If you can be flexible with your hours, it’ll definitely work in your favour!

Keep It Clean and Organised: Mention your approach to maintaining cleanliness and organisation in the kitchen. A positive 'can do' attitude goes a long way, so share how you create a welcoming environment for everyone!

How to prepare for a job interview at Network Catering

✨Know Your Ingredients

Familiarise yourself with common food allergens and safety procedures. Be ready to discuss how you manage these in the kitchen, as this shows your expertise and commitment to food hygiene.

✨Show Off Your Cooking Skills

Prepare to talk about your previous cooking experiences and any special dishes you’ve mastered. If possible, bring a portfolio of your work or even a recipe that highlights your culinary skills.

✨Team Player Vibes

Since you'll be working in a small team, emphasise your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive team environment in past roles.

✨Flexibility is Key

Be prepared to discuss your availability and willingness to adapt to different shifts. Highlight any previous experience where you had to be flexible with your hours, showing that you can handle the demands of the role.

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