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- Tasks: Prepare delicious meals and lead a dynamic catering team in schools.
- Company: Join a supportive team making a difference in students' lives.
- Benefits: Earn £15.31 per hour with a Monday to Friday schedule.
- Why this job: Create tasty meals while ensuring a safe and organised kitchen environment.
- Qualifications: GNVQ/NVQ Level 2/3 in Food Hygiene required.
- Other info: Opportunity to work in various schools and enhance your culinary skills.
Hours: 08:30 am - 2:00 pm / 9:00 am - 2:00 pm
Location: Solihull, B90
Days: Monday - Friday
Salary: £15.31 per hour
Enhanced DBS needed
This position of Catering Manager will require working in a variety of primary and secondary schools in the Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals as well as managing the team.
- Prepare and cook lunch for the students.
- Oversee food production and cooking.
- Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimise waste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Comply with health and safety regulations and food handling standards.
Qualifications: GNVQ / NVQ LEVEL 2 / 3 Food Hygiene
Catering Manager employer: Network Catering
Contact Detail:
Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even those who work in schools. A friendly chat can lead to insider info about job openings that aren't advertised yet.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample menu or a dish that highlights your culinary talents. Bring it along to interviews or networking events to make a lasting impression.
✨Tip Number 3
Stay organised! Keep track of all the jobs you apply for and follow up with a quick email if you haven’t heard back after a week. It shows your enthusiasm and keeps you on their radar.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know how much you love cooking and preparing meals. Share any experiences you've had in catering or food preparation that highlight your skills and enthusiasm for creating delicious dishes.
Highlight Your Team Management Skills: As a Catering Manager, you'll be leading a team, so make sure to mention any previous experience you have in managing or working with teams. We want to see how you can motivate others and keep everything running smoothly in the kitchen.
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of health and safety regulations, food hygiene standards, and how you ensure a clean and organised kitchen. This shows us that you take these responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the position. Plus, it shows you're tech-savvy!
How to prepare for a job interview at Network Catering
✨Know Your Menu
Before the interview, familiarise yourself with common school meal requirements and dietary needs. Being able to discuss how you would adapt menus for allergies or special diets will show your understanding of the role and your commitment to student health.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed a team in the past, whether in a kitchen or another setting. Highlight your ability to motivate others and maintain a positive work environment.
✨Emphasise Hygiene and Safety Knowledge
Make sure you can talk confidently about food hygiene regulations and safety standards. Be ready to explain how you ensure compliance in a kitchen setting, as this is crucial for the role and will demonstrate your professionalism.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the school's approach to nutrition or how they handle food waste. It shows your genuine interest in the position and helps you assess if it's the right fit for you.
