Chocolate NPD Technologist - From Concept to Launch in Ashford

Chocolate NPD Technologist - From Concept to Launch in Ashford

Ashford Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Netbox Recruitment

At a Glance

  • Tasks: Create delicious chocolate products from idea to launch, working with top chefs and brands.
  • Company: Join a world-leading premium chocolate manufacturer known for innovation.
  • Benefits: Competitive salary, creative environment, and opportunities for professional growth.
  • Other info: Collaborative team atmosphere with exciting projects and career advancement.
  • Why this job: Be part of a sweet journey, turning concepts into mouth-watering realities.
  • Qualifications: Experience in food technology and a passion for chocolate development.

The predicted salary is between 35000 - 45000 £ per year.

Netbox Recruitment, Ashford, seeks an experienced New Product Development Food Technologist to join a world‑leading premium chocolate manufacturer, renowned for working with Michelin‑starred chefs and global brands. You will develop chocolate and confectionery from concept to successful launch, collaborating with cross‑functional teams to meet technical, regulatory, and commercial needs.

You will lead from concept through kitchen and pilot trials to full production, scale up processes.

Chocolate NPD Technologist - From Concept to Launch in Ashford employer: Netbox Recruitment

Join a dynamic team as a Business Development Manager where your engineering expertise will be valued in a customer-focused environment. We offer competitive salaries, comprehensive benefits, and a culture that fosters professional growth and collaboration. Located in a vibrant area, our company prioritises employee development and provides unique opportunities to make a meaningful impact in the industry.

Netbox Recruitment

Contact Details:

Netbox Recruitment Recruitment Team

We think you need these skills to ace Chocolate NPD Technologist - From Concept to Launch in Ashford

New Product Development
Food Technology
Chocolate Formulation
Cross-Functional Collaboration
Regulatory Compliance
Commercial Awareness
Process Scale-Up