Business Area: Nestle Production Technology Centre
Location: York
Part time: 20hrs a week
Salary: from £17,775 to £20,145 (depending on experience).
Some of our other fantastic benefits
- Generous pension scheme – up to 12% contribution from Nestle
- 12 flexible days on top of 25-day holiday entitlement
- 2 paid volunteering days
- A focus on personal development and growth
Although this is a Part- time opportunity, please speak to us about what flexibility means to you as we are always open to discuss individual’s flexible working needs, don’t let this stop you from applying.
The role
You’ll take ownership of Recipe Management for our Cocoa & Malt Beverages (CMB) business acting as the single point of contact for recipe formulation, compliance and approval. Following a structured handover you’ll become fully operational as the CMB category Material and Recipe Management lead. You will work alongside the current MRM for Chocolate, Snacking & Biscuits and Sugar to complete the management of the confectionery recipe portfolio.
Your Impact
- Recipe management & formulation — enable recipe compliance by design by building competence of product developers in a global network of factories & R&D centres.
- Compliance & recipe approval — manage nutritional and regulatory output to meet internal and external guidance and legal frameworks.
- Systems & tools — work day-to-day in SAP and across purpose built Power BIs, with centrally managed training and regulatory databases to ensure foodstuff specifications are nutritionally compliant.
- Technical acceptance & SAP — own the Technical Acceptance process, liaising with the central quality, regulatory and marketing teams. You will be an approver in the workflow to ensure consistency and compliance.
- Data Stewardship & Digital Enhancements– act as a guardian for data accuracy in material specifications to ensure foundations for enhancements in digital tools and automated recipe solutions.
Your ingredients for Success
The successful candidate will have a strong understanding of food regulations and labelling requirements, be confident managing cross-functional stakeholders across R&D, Quality, and Regulatory teams, and be highly organised with a strong attention to detail. The position offers ownership of a category-wide recipe management scope from the outset, exposure to globally recognised brands such as MILO and NESQUIK, and the opportunity to collaborate within Nestlé’s York-based R&D team and wider global organisation.
Essential
- Experience in recipe formulation and product development
- Solid grasp of food regulatory and labelling requirements
- Detail-driven, structured, and confident owning approval workflows end to end.
Desirable
- Degree in Food Science, Food Technology, Nutrition, Chemistry or a related discipline.
- Knowledge of SAP (recipe management modules); exposure to formulation and compliance platforms is a strong advantage.
What you need to know
Advert posting date: 24/08/2026
Advert closing date: 07/09/2026
At Nestlé, inclusion and diversity fuel innovation and help people thrive. We welcome applicants from all backgrounds and can provide adjustments throughout the application process.
To find out more about Nestle’s commitment to DEI: Nestlé's Commitment to a Diverse and Inclusive Workplace (https://www.nestle.co.uk/en-gb/jobs/diversity-equity-inclusion)
To find out more about your recruitment journey with Nestle: Recruitment Journey | Nestlé UK & Ireland (https://www.nestle.co.uk/en-gb/jobs/recruitment-journey)
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Recipe Management Specialist employer: Nestlé
Nestlé is an exceptional employer, offering a dynamic work culture that fosters innovation and collaboration within the New Business Development team. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to make a significant impact in the Out-Of-Home sector, all while being part of a globally recognised brand committed to sustainability and excellence.
