Nestlé’s Product Technology Centre Confectionery in York is offering a 12-month Science & Technology Placement starting 14 June 2027. You will work on chocolate formulation and processing, plan and run projects, and present results to stakeholders as part of a global confectionery innovation hub.
We welcome PhD candidates in food science or related fields, with opportunities to contribute to sustainability and diverse workplace initiatives while gaining industrial experience at the world’s
Confectionery Science & Tech Placement — 12 Months employer: Nestlé SA
Nestlé Professional is an exceptional employer that prioritises employee growth and well-being, offering a hybrid working model with flexible days in our vibrant Gatwick office. With a generous benefits package including a competitive salary, substantial pension contributions, and a strong focus on personal development, we foster a dynamic work culture that values diversity and inclusion, ensuring every team member can thrive and contribute to our ambitious sustainability goals.
