Business Area: Nestle Production Technology Centre
Location:York
Part time: 20hrs a week
Salary from £17,775 to £20,145 (depending on experience).
Some of our other fantastic benefits
Potential, discretionary annual bonus
- Generous pension scheme – up to 12% contribution from Nestle
- 12 flexible days on top of 25-day holiday entitlement
- A focus on personal development and growth
Although this is a Part- time opportunity, please speak to us about what flexibility means to you as we are always open to discuss individual’s flexible working needs, don’t let this stop you from applying.
The role
You’ll take ownership ofRecipe Management for our Cocoa & Malt Beverages (CMB) business acting as the single point of contact for recipe formulation, compliance and approval. Following a structured handover you'll become fully operational as the CMB category Material and Recipe Management lead. You will work alongside the current MRM for Chocolate, Snacking & Biscuits and Sugar to complete the management of the confectionery recipe portfolio.
Your Impact
- Recipe management & formulation— enable recipe compliance by design by building competence of product developers in a global network of factories & R&D centres.
- Compliance & recipe approval— managenutritional and regulatory output to meet internal and external guidance and legal frameworks.
- Systems & tools— work day-to-day in SAP and acrosspurpose built Power BIs, with centrally managed training and regulatory databases to ensure foodstuff specifications are nutritionally compliant.
- Technical acceptance & SAP— own theTechnical Acceptance process, liaising with the central quality, regulatory and marketing teams. You will be an approver in the workflow to ensure consistency and compliance.
- Data Stewardship & Digital Enhancements– act as a guardian for data accuracy in material specifications to ensure foundations for enhancements in digital tools and automated recipe solutions.
Your ingredients for Success
The successful candidate will have a strong understanding of food regulations and labelling requirements, be confident managing cross-functional stakeholders across R&D, Quality, and Regulatory teams, and be highly organised with a strong attention to detail. The position offers ownership of a category-wide recipe management scope from the outset, exposure to globally recognised brands such as MILO and NESQUIK, and the opportunity to collaborate within Nestlé’s York-based R&D team and wider global organisation.
- Experience inrecipe formulation and product development
- Solid grasp of food regulatory and labelling requirements
- Detail-driven, structured, and confident owning approval workflows end to end.
- Degree in Food Science, Food Technology, Nutrition, Chemistryor a related discipline.
- Knowledge ofSAP (recipe management modules); exposure to formulation and compliance platforms is a strong advantage.
What you need to know
At Nestlé, inclusion and diversity fuel innovation and help people thrive. We welcome applicants from all backgrounds and can provide adjustments throughout the application process.
Business Area: Nestle Production Technology Centre
Location:York
Part time: 20hrs a week
Salary from £17,775 to £20,145 (depending on experience).
Some of our other fantastic benefits
Potential, discretionary annual bonus
- Generous pension scheme – up to 12% contribution from Nestle
- 12 flexible days on top of 25-day holiday entitlement
- A focus on personal development and growth
Although this is a Part- time opportunity, please speak to us about what flexibility means to you as we are always open to discuss individual’s flexible working needs, don’t let this stop you from applying.
The role
You’ll take ownership ofRecipe Management for our Cocoa & Malt Beverages (CMB) business acting as the single point of contact for recipe formulation, compliance and approval. Following a structured handover you'll become fully operational as the CMB category Material and Recipe Management lead. You will work alongside the current MRM for Chocolate, Snacking & Biscuits and Sugar to complete the management of the confectionery recipe portfolio.
Your Impact
- Recipe management & formulation— enable recipe compliance by design by building competence of product developers in a global network of factories & R&D centres.
- Compliance & recipe approval— managenutritional and regulatory output to meet internal and external guidance and legal frameworks.
- Systems & tools— work day-to-day in SAP and acrosspurpose built Power BIs, with centrally managed training and regulatory databases to ensure foodstuff specifications are nutritionally compliant.
- Technical acceptance & SAP— own theTechnical Acceptance process, liaising with the central quality, regulatory and marketing teams. You will be an approver in the workflow to ensure consistency and compliance.
- Data Stewardship & Digital Enhancements– act as a guardian for data accuracy in material specifications to ensure foundations for enhancements in digital tools and automated recipe solutions.
Your ingredients for Success
The successful candidate will have a strong understanding of food regulations and labelling requirements, be confident managing cross-functional stakeholders across R&D, Quality, and Regulatory teams, and be highly organised with a strong attention to detail. The position offers ownership of a category-wide recipe management scope from the outset, exposure to globally recognised brands such as MILO and NESQUIK, and the opportunity to collaborate within Nestlé’s York-based R&D team and wider global organisation.
- Experience inrecipe formulation and product development
- Solid grasp of food regulatory and labelling requirements
- Detail-driven, structured, and confident owning approval workflows end to end.
- Degree in Food Science, Food Technology, Nutrition, Chemistryor a related discipline.
- Knowledge ofSAP (recipe management modules); exposure to formulation and compliance platforms is a strong advantage.
What you need to know
At Nestlé, inclusion and diversity fuel innovation and help people thrive. We welcome applicants from all backgrounds and can provide adjustments throughout the application process.
#J-18808-Ljbffr
Recipe Management Specialist employer: Nestlé S.A.
Nespresso is an exceptional employer that fosters a vibrant and inclusive work culture, especially during the festive season in Covent Garden. With competitive pay and opportunities for personal growth, employees are encouraged to develop their customer service skills while being part of a brand that values sustainability and innovation. Join us to not only enhance your career but also to create memorable experiences for our customers in a warm and welcoming environment.
