Nestlé York-based R&D team is seeking a Part-time Recipe Management Lead for Cocoa & Malt Beverages. You will own the recipe formulation, compliance and approval process, and work with the current MRM teams to manage the confectionery recipe portfolio.
The role offers exposure to global brands like MILO and NESQUIK, and requires experience in recipe formulation, regulatory labelling, and SAP. Nestlé values development, flexible working discussions, and a focus on data accuracy.
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Part-Time Recipe Management Lead for Cocoa & Malt Beverages employer: Nestlé S.A.
Nespresso is an exceptional employer that fosters a vibrant and inclusive work culture, especially during the festive season in Covent Garden. With competitive pay and opportunities for personal growth, employees are encouraged to develop their customer service skills while being part of a brand that values sustainability and innovation. Join us to not only enhance your career but also to create memorable experiences for our customers in a warm and welcoming environment.
