Nestlé Production Technology Centre in York is seeking an enthusiastic Confectioner to gain hands-on experience in developing and improving confectionery products. You will work in the experiential kitchen, Pilot Plant, and with industrial-scale equipment, following commercial requirements.
You will support pivotal projects, hand-make concepts, temper, mould and dip chocolate, and collaborate with the Product Team to create prototypes and new product ideas.
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Chocolate Confectionery R&D Technician employer: Nestlé S.A.
Nespresso is an exceptional employer that fosters a vibrant and inclusive work culture, especially during the festive season in Covent Garden. With competitive pay and opportunities for personal growth, employees are encouraged to develop their customer service skills while being part of a brand that values sustainability and innovation. Join us to not only enhance your career but also to create memorable experiences for our customers in a warm and welcoming environment.
