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- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs in a vibrant restaurant environment.
- Company: Join a collection of trendy London restaurants with a focus on quality and creativity.
- Benefits: Enjoy free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team creating unforgettable dining experiences with bold flavours.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants:
- On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.
- A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings.
- Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Key Responsibilities:
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You:
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have:
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine.
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management.
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others.
- A proactive approach to problem solving, the ability to adapt in challenging situations.
- A positive attitude who motivates others to succeed through strong and supportive leadership.
Sous Chef in London employer: Nessa Soho
Contact Detail:
Nessa Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Senior Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects to your experiences in the kitchen.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches our Senior Sous Chef role. Focus on your skills in leading a team, maintaining high food standards, and any specific cuisines you excel in.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your achievements and experiences are easy to read and understand. Avoid fluff and get straight to what makes you a great fit!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Nessa Soho
✨Know Your Cuisine
Make sure you brush up on your knowledge of Italian, British, and Middle Eastern cuisines. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and creativity, which is key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Talk about how you’ve trained and motivated junior chefs, and how you handle high-pressure situations. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. Mention any systems you’ve implemented to maintain hygiene ratings, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would approach menu development or manage food costs. This will show that you can think on your feet and are ready for the fast-paced environment.