At a Glance
- Tasks: Join our culinary team and support two vibrant restaurants in Soho.
- Company: Exciting dining venues, Nessa and Yasmin, known for their unique culinary experiences.
- Benefits: Free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Flexible shifts and a fun, collaborative team atmosphere.
- Why this job: Kickstart your culinary journey in a dynamic environment with passionate chefs.
- Qualifications: Basic kitchen knowledge and a strong desire to learn and grow.
The predicted salary is between 24000 - 28000 € per year.
Warwick is seeking a passionate Commis Chef to join our culinary team, supporting both of our signature restaurants, Nessa and Yasmin.
About Nessa: A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings.
About Yasmin: Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role: Our company is seeking a vibrant and passionate Commis Chef who will excite our guests through their culinary experience. You may not have much experience in the kitchen, but you will know the basics and will be eager to learn.
Key Responsibilities:
- Has basic knowledge of a kitchen and is eager to learn to develop their role (desirable but not mandatory as full training will be given).
- Can follow instruction to deliver their tasks to a high standard.
- A great communicator that manages their time well.
- Thirst for knowledge and is a proactive question-asker.
- Has good knife skills and knowledge of all food safety measures to ensure we deliver a safe kitchen.
- Follows proper food safety and health and safety guidelines and sanitation practices following the principles of HACCP.
- Ensures kitchen areas and equipment are maintained to the highest possible standard.
- Assists in cleaning, clearing, washing within the kitchen, including deep cleaning.
- Take responsibility for their duties which will include but will not be limited to preparation of food, stock control, portion control and minimizing wastage.
What We Can Offer You:
- Free meals on shift and discounts for you, family and friends.
- Your birthday off!
- Healthcare and wellbeing support.
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have:
- Knowledge of culinary techniques, food preparation, and cooking methods.
- Understanding of food safety and hygiene regulations.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and organizational skills.
- Willingness to learn.
- Ability to work as part of a team and collaborate effectively with colleagues.
- Flexibility to work in shifts, including evenings, weekends, and holidays, as required.
Commis Chef - Maslows in London employer: Nessa Soho
At Warwick, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our culinary team. As a Commis Chef, you'll benefit from comprehensive training, free meals on shift, and generous discounts for family and friends, all while working in the dynamic and culturally rich environment of Soho. With clear progression paths and a commitment to employee wellbeing, we ensure that your growth and satisfaction are at the forefront of our mission.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Maslows in London
✨Tip Number 1
Get to know the restaurants! Check out Nessa and Yasmin's menus online, and maybe even pop in for a meal. This way, you can chat about specific dishes during your interview and show off your enthusiasm for their culinary style.
✨Tip Number 2
Practice your knife skills before the big day! Even if you're just starting out, being able to demonstrate basic techniques will impress the team and show that you're serious about learning and growing in the kitchen.
✨Tip Number 3
Brush up on food safety regulations. Knowing the basics of HACCP and hygiene practices will not only help you in the role but also show that you’re proactive and ready to contribute to a safe kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen to be part of our team at Warwick and ready to dive into the culinary world with us.
We think you need these skills to ace Commis Chef - Maslows in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re excited about joining our culinary team and eager to learn. Share any experiences or moments that sparked your love for food.
Tailor Your Application:Make sure to customise your application to reflect the vibe of Nessa and Yasmin. Mention specific dishes or culinary techniques that resonate with you, and show us how you can contribute to our unique dining experiences.
Highlight Your Skills:Even if you’re just starting out, don’t be shy about showcasing your knife skills or any food safety knowledge you have. We appreciate a proactive attitude, so if you’ve got questions or a thirst for knowledge, let us know!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Warwick!
How to prepare for a job interview at Nessa Soho
✨Know Your Basics
Brush up on your culinary basics before the interview. Even if you’re not a pro yet, knowing fundamental cooking techniques and food safety regulations will show your passion and eagerness to learn.
✨Show Your Enthusiasm
Let your excitement for the role shine through! Talk about why you want to work at Nessa and Yasmin, and how their unique dining experiences inspire you. A genuine interest can set you apart from other candidates.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. This shows that you’re proactive and eager to learn. You might ask about the team dynamics or what a typical day looks like in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others, as this is crucial in a busy kitchen environment. Highlighting your communication skills can make a big difference!
