At a Glance
- Tasks: Deliver engaging teaching in food safety and support learners' professional development.
- Company: Nescot College, a supportive and inclusive educational environment.
- Benefits: Discounted gym access, free online qualifications, and on-site parking.
- Other info: Part-time role with excellent career growth opportunities and a vibrant campus culture.
- Why this job: Make a real difference in students' lives while sharing your passion for food safety.
- Qualifications: Experience in Environmental Health and a relevant professional qualification required.
The predicted salary is between 30000 - 40000 £ per year.
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Part time (14.8 hours per week) / September 2026 start
You will play a key role in delivering and developing specialist programmes, including:
- Level 5 Higher Certificate in Food Premises Inspection
- Level 6 Higher Diploma in Food Control (supporting delivery)
- Development of a new Level 4 pathway to support progression into Level 5
What we are looking for:
- You will have current or recent experience in Environmental Health, ideally within food safety or regulatory services
- A strong understanding of food premises inspection and enforcement is essential
- Passion for teaching, learning, and supporting learners into professional roles
- Relevant professional qualification (CIEH-accredited or equivalent)
- Teaching qualification (or willingness to work towards one)
Duties/responsibilities:
- Deliver engaging, innovative teaching across Environmental Health programmes
- Support learners in developing both technical knowledge and practical inspection skills
- Contribute to curriculum development, including new programme design
- Prepare learners for professional practice in food safety and regulatory enforcement
- Bring current industry experience into the classroom to enhance learning
Benefits:
- A discounted on-site gym, sports hall, fitness class, Starbucks, osteopathy and day nursery
- 5-minute walk from Ewell East Station
- Free online qualifications
- Free parking on-site
Nescot is graded Good by Ofsted following its latest inspection in January 2023. Inspectors rated the College as Good in all 8 aspects. The report recognises that students enjoy their courses and are motivated to succeed, and benefit from highly supportive relationships with staff. Safeguarding arrangements are effective with regular training for staff, and leaders have in place an effective policy for safer recruitment.
At Nescot, we’re proud of our inclusive culture and we welcome all applications. This college is a smoke-free campus; smoking and vaping are not permitted anywhere on campus. Applicants must be willing to undergo child protection screening including checks with past employers and criminal record checks (enhanced DBS clearance).
Closing date 19th July 2026. Interviews expected to be held 24th July 2026.
Locations
Food Premises Inspection Coordinator in Guildford, Surrey employer: NESCOT
Nescot College is an excellent employer, offering a supportive and inclusive work culture that prioritises employee growth and development. With access to free online qualifications, a discounted on-site gym, and a commitment to innovative teaching, staff can thrive in their roles while making a meaningful impact on learners' lives. Located just a 5-minute walk from Ewell East Station, Nescot provides a convenient and engaging environment for those passionate about food safety and education.
StudySmarter Expert Advice🤫
We think this is how you could land Food Premises Inspection Coordinator in Guildford, Surrey
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like NESCOT!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like NESCOT are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of NESCOT directly for any part-time openings!
We think you need these skills to ace Food Premises Inspection Coordinator in Guildford, Surrey
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at NESCOT fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at NESCOT.
How to prepare for a job interview at NESCOT
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at NESCOT and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about NESCOT and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
