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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Neptune - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Neptune
Contact Detail:
Neptune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the hiring team!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, it could be a great talking point during your application process. Plus, it’s a fun way to prepare!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you’ve worked well with others in the kitchen or any other job.
✨Tip Number 4
Apply through our website for a smooth experience! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us without any hassle!
How to prepare for a job interview at Neptune
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Harvester. Understand the key ingredients and cooking methods for their famous dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic. Share examples of how you’ve supported your colleagues during busy shifts or helped train new staff.
✨Highlight Your Cleanliness Standards
Cleanliness and safety are top priorities in any kitchen. Be ready to talk about your approach to maintaining hygiene standards and how you ensure a safe working environment. Mention any relevant training or certifications you have that demonstrate your commitment to these standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite dishes to prepare, and any culinary trends you’re excited about. This will help convey your dedication to creating food that guests will love.