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For Companies At a Glance
- Tasks: Lead a team, create delicious dishes, and ensure a welcoming café experience.
- Company: Neptune, a British interiors brand with a passion for food and hospitality.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Join a vibrant team and share your love for food in a cosy café setting.
- Qualifications: Experience in café management and a flair for cooking.
- Other info: Opportunity to grow within a creative and supportive company.
The predicted salary is between 24000 - 36000 £ per year.
At Neptune, we believe home is where the heart-and the food-is. That’s why The Provenist, our very own café, is part of our British interiors brand. Nestled right next door to our stunning Showroom and store on Walcot Street, in Bath; it is so much more than just a place to eat. It’s where great food, good company, and warm hospitality come together to create a little haven of calm and comfort.
Cafe Supervisor & Chef in Street employer: NEPTUNE (EUROPE) LTD
Contact Detail:
NEPTUNE (EUROPE) LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cafe Supervisor & Chef in Street
✨Tip Number 1
Get to know the café scene in Bath! Familiarise yourself with local cafés and their menus. This will not only help you during interviews but also show your passion for the role.
✨Tip Number 2
Network like a pro! Connect with people in the hospitality industry, especially those who work at Neptune or similar establishments. A friendly chat can lead to valuable insights and even job opportunities.
✨Tip Number 3
Show off your culinary skills! If you have a chance, bring a dish to share during an interview or networking event. It’s a great way to showcase your talent and make a memorable impression.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from our site. It shows you're genuinely interested in being part of our team at The Provenist.
We think you need these skills to ace Cafe Supervisor & Chef in Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and hospitality. Share any experiences that highlight your passion for creating a welcoming atmosphere and delicious dishes.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Cafe Supervisor & Chef role. Highlight any previous roles in hospitality or culinary settings that showcase your ability to lead a team and deliver great service.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to customer service, let us see what makes you stand out.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, your application will go directly to us, and we can review it promptly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at NEPTUNE (EUROPE) LTD
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Provenist's menu. Understand the ingredients, preparation methods, and any special dishes they offer. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Hospitality Skills
As a Cafe Supervisor & Chef, hospitality is key. Prepare examples of how you've created a welcoming atmosphere in previous roles. Think about times when you went above and beyond for customers, as this will highlight your commitment to great service.
✨Demonstrate Team Leadership
Be ready to talk about your experience in leading a team. Share specific instances where you motivated staff or resolved conflicts. Neptune values collaboration, so showing that you can foster a positive team environment will set you apart.
✨Emphasise Your Passion for British Cuisine
Since Neptune focuses on British interiors and cuisine, express your enthusiasm for local ingredients and traditional recipes. Discuss any relevant experiences or ideas you have for incorporating seasonal produce into the menu, which aligns with their brand ethos.
