At a Glance
- Tasks: Create delicious dishes and bring fresh ideas to our kitchen.
- Company: Join The Pheasant Inn, a vibrant and fun team.
- Benefits: Earn up to £37k, enjoy staff discounts, and free meals!
- Other info: Live-in accommodation available; great work/life balance!
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: 1 year of experience and a positive attitude are key.
The predicted salary is between 25200 - 30800 £ per year.
- Chef de Partie - The Pheasant Inn
- Full–time
- The Pheasant Inn, Higher Burwardsley, CH3 9PF
If you’re an experienced Chef de Partie with a positive ‘can do’ attitude and a passion for high quality fresh food, we’d love you to come and join us at The Pheasant Inn.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Competitive salary package of up to £37k inc. TRONC (that’s your tips)! Basic up to £32k
- Live in available**
- 30% staff discount on food across all 5 Nelson Hotels & Inns sites
• Excellent work/life balance – a flexible rota to suit you!
- Nationally recognised qualifications & professional development
- Employee assistance programme (practical, emotional and financial support services) through the Licensed Trade Charity
- Preferential discount on hotel stays across the Nelson Hotels & Inns group
• Uniform provided, free onsite parking & free meals on shift!
We`re not always expecting the finished article but a chef who would like to be moulded and has the ability to sponge knowledge. The ideal candidate;
- Ambition both collectively and individually.
- A healthy appetite to learn, grow and develop your skills
- Passion for delivering high quality fresh food
- The ability to bring fresh ideas that push boundaries and new concepts.
- Great attention to detail.
- Ability to inspire and nurture upcoming chefs and apprentices.
- Rosetted experience is desirable but not a necessity for the right person, paramount is a positive attitude, reliable nature and a friendly personality!
The ideal person will have at least 1 years’ experience in a similar position and will have the ability to deliver great consistency to our guests.
Due to the rural location of The Pheasant Inn, applicants should have access to a vehicle or reliable transport methods
- Live in available within a shared 5 bedroom cottage on site. This is charged at a rate of £52.85 per week (this includes all essential bills).
- #J-18808-Ljbffr
Chef de Partie (Live-in)- The Pheasant Inn in Tattenhall employer: Nelson Hotels & Inns
At Grosvenor Pulford Hotel & Spa, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Head Pastry Chef, you will have the opportunity to showcase your culinary skills in a stunning location while benefiting from ongoing professional development and a supportive team environment. Join us to create memorable dining experiences and grow your career in a prestigious hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Live-in)- The Pheasant Inn in Tattenhall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nelson Hotels & Inns. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nelson Hotels & Inns
Don't be shy about reaching out to Nelson Hotels & Inns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Live-in)- The Pheasant Inn in Tattenhall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nelson Hotels & Inns and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nelson Hotels & Inns
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
