At a Glance
- Tasks: Prepare and cook high-quality dishes while managing your section in a supportive kitchen.
- Company: Join The Manor at Greasby, part of the Nelson Hotels & Inns collection.
- Benefits: Earn £13 per hour plus tips, enjoy staff discounts, and flexible hours.
- Other info: Great opportunities for professional development and a positive work environment.
- Why this job: Be part of a fun team where you can learn and grow your culinary skills.
- Qualifications: Passion for food, eagerness to learn, and creativity are key!
The predicted salary is between 13 - 13 £ per hour.
Part-time Are you a passionate and driven Chef de Partie looking for your next opportunity? If you're looking for part-time, we'd love to welcome you to The Manor in Greasby, part of the Nelson Hotels & Inns collection. If you have a 'can-do' attitude, a love for fresh, high-quality food, and want to work in a positive, supportive kitchen, this could be the perfect fit for you.
Salary & Benefits
- Competitive hourly rate of £13 per hour plus TRONC (that's your tips!)
- 30% staff discount on food across all 5 Nelson Hotels & Inns venues
- Flexible rota to support a great work/life balance
- Access to nationally recognised qualifications and ongoing professional development
- Employee Assistance Programme offering emotional, practical & financial support
- Discounted hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free on-site parking, and free meals on shift
We're not always expecting the finished article but a chef who would like to be moulded and has the ability to learn from our team. The ideal candidate will possess;
As a Chef de Partie, you'll take ownership of your section, ensuring dishes are prepared to a consistently high standard. You'll work closely with our Head Chef and Sous Chef to deliver quality food, maintain excellent organisation, and support the smooth running of service.
Your Day-to-day Will Include
- Preparing and cooking dishes to spec
- Managing your section during busy service
- Maintaining high standards of food safety and cleanliness
- Supporting junior chefs
- Contributing ideas for specials and menu development
- Ensuring prep is completed efficiently and accurately
We're Not Necessarily After The Finished Article; If You're Eager To Learn And Grow, We're Here To Support You. Ideally, You'll Bring
- A passion for fresh, seasonal food
- A willingness to learn, grow, and develop your skills
- Creativity and the confidence to bring new ideas to the table
- Great attention to detail
- The ability to inspire and support junior chefs and apprentices
- Previous experience in a rosette kitchen is a bonus - but attitude, reliability, and a friendly personality matter most to us!
Does this sound like your next career move?
Chef de Partie- The Manor at Greasby employer: Nelson Hotels & Inns
At Grosvenor Pulford Hotel & Spa, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Head Pastry Chef, you will have the opportunity to showcase your culinary skills in a stunning location while benefiting from ongoing professional development and a supportive team environment. Join us to create memorable dining experiences and grow your career in a prestigious hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- The Manor at Greasby
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Nelson Hotels & Inns and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie- The Manor at Greasby
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Nelson Hotels & Inns that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Nelson Hotels & Inns.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Nelson Hotels & Inns get a sense of who you are beyond your experience!
How to prepare for a job interview at Nelson Hotels & Inns
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Nelson Hotels & Inns and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
