At a Glance
- Tasks: Run your section efficiently and support the kitchen team in creating high-quality dishes.
- Company: Join The Fishpool Inn, a vibrant venue with a fun and supportive kitchen culture.
- Benefits: Earn up to £37k with tips, enjoy staff discounts, and flexible working hours.
- Other info: Free meals, parking, and opportunities for career development await you!
- Why this job: Be part of a creative team where your passion for cooking can shine and grow.
- Qualifications: 1 year of experience, a love for fresh ingredients, and a positive team spirit.
The predicted salary is between 13 - 13 £ per hour.
Full-time Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, we'd love for you to join our dynamic kitchen team at The Fishpool Inn.
What’s in it for you?
- Join a team where hard work is valued, and fun is always on the menu.
- In return for your dedication, we offer a competitive salary and a host of fantastic benefits:
- Hourly rate up to £13 per hour / £30,420 annually (45hr working week) + TRONC (tips) – total potential earnings of up to £37k!
- 30% staff discount on food across all 5 Nelson Hotels & Inn venues
- Flexible rota offering a strong work/life balance – 4 day week option if preferred!
- Career development with nationally recognised qualifications
- Employee assistance programme for practical, emotional, and financial support via the Licensed Trade Charity
- Discounted hotel stays across our group
- Free meals on shift, free parking, and uniform provided
Who We’re Looking For
We don’t expect you to be the finished article—but we’re looking for someone who’s eager to learn, grow, and develop within a supportive and creative environment. As Chef de Partie, you’ll be responsible for running your section efficiently, maintaining high standards of preparation and presentation, and supporting the Head and Sous Chefs in the smooth operation of the kitchen.
The Ideal Candidate Will Have
- A minimum of 1 year’s experience in a similar role
- A genuine passion for cooking with fresh, seasonal ingredients
- A keen eye for detail and high standards of consistency
- A positive, reliable, and team-oriented attitude
- The ability to inspire junior chefs and apprentices
- Rosette experience is a plus, but not essential
Above all, we value enthusiasm, ambition, and a willingness to be part of something special.
100% of tips go to our team. Tips vary by site and are left at the discretion of our guests. They are not considered wages and are not guaranteed.
Chef de Partie- The Fishpool Inn employer: Nelson Hotels & Inns
At Grosvenor Pulford Hotel & Spa, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Head Pastry Chef, you will have the opportunity to showcase your culinary skills in a stunning location while benefiting from ongoing professional development and a supportive team environment. Join us to create memorable dining experiences and grow your career in a prestigious hospitality setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- The Fishpool Inn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nelson Hotels & Inns. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nelson Hotels & Inns
Don't be shy about reaching out to Nelson Hotels & Inns directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie- The Fishpool Inn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nelson Hotels & Inns and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nelson Hotels & Inns
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
