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- Tasks: Lead technical relationships and ensure compliance in a poultry processing operation.
- Company: Prestigious agricultural business with a focus on sustainability.
- Benefits: Competitive salary, colleague discounts, gym membership, and generous holiday allowance.
- Why this job: Join a growing team and make a real impact in food safety and quality.
- Qualifications: Experience in poultry or food manufacturing and knowledge of food safety standards.
- Other info: Supportive environment with opportunities for career growth.
The predicted salary is between 60000 - 70000 £ per year.
One of our prestigious clients is looking for a Technical Manager to lead external technical relationships and customer compliance within their BRCGS and Red Tractor accredited poultry processing operation in Norfolk. The successful candidate will have strong experience within poultry or food manufacturing and a detailed working knowledge of BRCGS Food Safety, Red Tractor, FSA/DEFRA legislation and retailer standards.
Responsibilities
- Act as the primary technical contact for key customers (retail, foodservice, and processors)
- Lead customer technical meetings, site visits, and factory tours
- Build strong, credible relationships with customer technical teams
- Ensure customer requirements, codes of practice, and specifications are fully understood and implemented
- Hold joint responsibility for the site’s Food Safety Management System (FSMS)
- Ensure compliance with BRCGS Food Safety Standard, customer standards, and UK food legislation
- Lead and review HACCP systems, validations, and verifications
- Oversee allergen, foreign body, traceability, and product integrity controls
- Lead, develop, and motivate the Technical / QA team
- Set clear objectives, manage performance, and build succession capability
- Promote a strong food safety and quality culture across the site
Essential
- Proven experience as a Technical Manager in poultry, meat, or high-risk food manufacturing
- In-depth knowledge of BRCGS Food Safety Standard
- HACCP Level 3 or above
- Strong understanding of UK food law and regulatory frameworks
Desirable
- Experience managing multiple customer accounts
- Strong retailer-facing experience at Technologist or Management level
- Customer-focused with high personal integrity
- Proven experience in a Technical Manager or senior technical role within food manufacturing
What We Offer
- Competitive salary reviewed regularly
- Colleague discounts on our award-winning poultry products
- Supportive, friendly team environment
- Discounted gym membership
- Workplace Company Pension Scheme
- 28 days annual leave, increasing by one day each year of service up to 33 days
- A key role in a successful and growing agricultural business
- Contribution to an ethical, sustainable business you can be proud of
Experience
- BRCGS, HACCP & Customer Audit Requirement: 1 year (preferred)
- Customer facing with UK retailer: 1 year (preferred)
- Technical Management: 2 years (preferred)
Contact: David on 01842820409
Technical Manager employer: NBT Brunei (Inchcape)
Contact Detail:
NBT Brunei (Inchcape) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for those interviews by practising common questions related to BRCGS and HACCP. We recommend doing mock interviews with friends or using online resources to boost your confidence and nail that technical knowledge.
✨Tip Number 3
Showcase your experience! Bring along examples of how you've successfully managed customer relationships and compliance in previous roles. We want to see how you’ve made an impact in the poultry or food manufacturing sector.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in poultry or food manufacturing, and don’t forget to mention your knowledge of BRCGS Food Safety and UK food law. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the role. Share specific examples of your past experiences that relate to the responsibilities listed in the job description. We love a good story!
Showcase Your Customer-Facing Skills: Since this role involves building relationships with customers, make sure to highlight any relevant experience you have in managing customer accounts or leading technical meetings. We want to know how you can connect with our clients and ensure their needs are met.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application directly and keep track of all the amazing candidates like you. Don’t miss out on this opportunity!
How to prepare for a job interview at NBT Brunei (Inchcape)
✨Know Your Standards
Make sure you have a solid understanding of BRCGS Food Safety, Red Tractor, and UK food legislation. Brush up on the specifics and be ready to discuss how your experience aligns with these standards during the interview.
✨Showcase Your Leadership Skills
As a Technical Manager, you'll need to lead and motivate a team. Prepare examples of how you've successfully managed teams in the past, focusing on setting objectives and building a strong food safety culture.
✨Build Relationships
Demonstrate your ability to build credible relationships with customers. Think of instances where you've effectively communicated with technical teams or led customer meetings, and be ready to share those stories.
✨Prepare for Technical Questions
Expect questions about HACCP systems, allergen controls, and compliance issues. Review your knowledge in these areas and prepare to discuss how you've handled similar challenges in your previous roles.
