At a Glance
- Tasks: Lead daily operations of a busy food delivery location with multiple brands.
- Company: Join a dynamic team focused on innovative food delivery solutions.
- Benefits: Enjoy flexible hours, operational support, and the potential to earn over £100,000.
- Why this job: Take ownership of your business results while adapting to local market demands.
- Qualifications: Experience in restaurant operations and leading teams in fast-paced environments required.
- Other info: No upfront investment needed; perfect for entrepreneurial spirits!
The predicted salary is between 60000 - 140000 £ per year.
We’re seeking a hands-on contractor to lead daily operations of a high-volume, food delivery location featuring multiple food brands. As an independent contractor, you’ll have the freedom to manage hours, pricing, staffing, and menus, while benefiting from operational and technical support, marketing, and demand engine.
What you’ll do as an Operator:
• Oversee day-to-day business operations for a multi-brand, fast-casual location
• Collaborate with delivery partners and in-person traffic to maximize revenue, especially during late-night hours
• Adapt and innovate offerings to suit the local market and customer demand
• Take on full ownership for business results, with flexible support
Contract Compensation Model:
• Significant upside potential, with top operators earning more than £100,000 per year
• No upfront investment required
Benefits of working as a contractor
• We provide you with the technology and supply chain to support your operation
• Ability to grow your earnings as you scale the business
What we’re looking for:
• Proven experience in restaurant operations
• Experience leading small teams in high-volume environments
• Comfort working entrepreneurially and adapting quickly
• Familiarity with the dining scene, especially late night, is a big plus
• Active Food Manager Certification
Work Location:
On-site
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Independent Contractor opportunity - LDN employer: NBRHD
Contact Detail:
NBRHD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Independent Contractor opportunity - LDN
✨Tip Number 1
Familiarise yourself with the local dining scene, especially late-night offerings. This knowledge will help you demonstrate your understanding of customer preferences during interviews and show that you're ready to adapt the menu to suit local tastes.
✨Tip Number 2
Network with other restaurant operators or contractors in your area. Building relationships can provide insights into best practices and operational challenges, which you can discuss during your application process to showcase your proactive approach.
✨Tip Number 3
Prepare to discuss your previous experience in high-volume environments. Be ready to share specific examples of how you've successfully managed teams and operations, as this will highlight your capability to lead effectively in a fast-paced setting.
✨Tip Number 4
Research the technology and supply chain support that we offer. Understanding these resources will allow you to articulate how you plan to leverage them to maximise efficiency and revenue in your operation.
We think you need these skills to ace Independent Contractor opportunity - LDN
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of an Independent Contractor. Familiarise yourself with the expectations around managing operations for a high-volume food delivery location.
Tailor Your CV: Highlight your relevant experience in restaurant operations and team leadership. Use specific examples that demonstrate your ability to manage high-volume environments and adapt quickly to changing circumstances.
Craft a Compelling Cover Letter: Write a cover letter that showcases your entrepreneurial spirit and familiarity with the dining scene, especially late-night operations. Explain why you are the perfect fit for this role and how you can contribute to maximising revenue.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism, which is crucial in the food service industry.
How to prepare for a job interview at NBRHD
✨Showcase Your Operational Experience
Make sure to highlight your previous experience in restaurant operations. Discuss specific examples where you successfully managed daily operations, especially in high-volume environments, as this will demonstrate your capability to handle the demands of the role.
✨Demonstrate Entrepreneurial Spirit
Since this role requires a hands-on approach and adaptability, share instances where you've taken initiative or innovated in past positions. This could include adapting menus or improving service during peak hours, which shows your ability to think on your feet.
✨Familiarise Yourself with the Local Market
Research the local dining scene, particularly late-night offerings. Being knowledgeable about customer preferences and trends will not only impress the interviewers but also show that you're ready to adapt the business to meet local demand.
✨Prepare Questions About Support and Growth
Come prepared with questions regarding the operational and technical support provided. Understanding how the company supports its contractors can help you gauge how to maximise your earnings and grow the business effectively.