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- Tasks: Prepare and serve high-quality meals on Royal Navy ships in a dynamic environment.
- Company: Join NAAFI, a not-for-profit organisation supporting the British Armed Forces.
- Benefits: Enjoy a competitive salary, accommodation, meals, and generous holiday allowance.
- Why this job: Experience life at sea while making a difference for the Armed Forces.
- Qualifications: 2 years of chef experience and a passion for hospitality required.
- Other info: Opportunity for career growth and teamwork in a unique maritime setting.
The predicted salary is between 19900 - 19900 £ per year.
Please note this role is based on a Royal Navy Ship. Are you looking for your next career move in hospitality? Do you want to work for a Not-For-Profit organisation that gives back to the British Armed Forces? NAAFI are currently recruiting for a Chef on board Royal Navy Ships. This is an exciting opportunity for you to live and work alongside The Royal Navy.
You will be responsible for the preparation, presentation, and delivery of high-quality, nutritious meals in a demanding maritime environment and service of food to the highest standard, whilst ensuring full compliance with safety and naval regulations.
Salary: £33,286.72/Annum
Location: Royal Navy Carrier Ship
Hours: 40 Hours/Week
Contract: Fixed Term Contract for 3 years
Please note the successful applicant will be based on a Royal Navy Ship and may be away from home for up to 10 months per year.
Benefits of the role:
- A competitive salary of £33,286.72 per annum
- 28 days holiday
- Company Pension Scheme
- Accommodation & Meals provided
- 10% Annual Retention Bonus
- 10% Deployment Bonus
- 15% Staff discount
- Free Uniform
- Opportunity to work as part of an expanding not-for-profit business that gives back to the Armed Forces
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Life insurance
- Referral programme
Duties:
- Prepare and serve a variety of meals that are nutritious, cost-effective, and of consistently high quality, following approved menus, recipes, and portion guidelines set by the Head Chef.
- Maintain the highest standards of food presentation and service, ensuring that meals meet both Royal Navy expectations and NAAFI policy.
- Ensure strict compliance with all Health & Safety, Food Safety, and allergen legislation, including adherence to recipe cards, labelling, and nutritional information requirements.
- Uphold exceptional standards of cleanliness and hygiene in all galley areas, including equipment, fixtures, fittings, and storage spaces, in line with statutory and MOD standards.
- Monitor and control daily expenditure of messing, support stock rotation, and assist with ordering and accounting for rations and supplies.
- Work as an integral member of the Royal Navy catering team to ensure safe and efficient operations, including compliance with COSHH regulations.
- Act as deputy to the Head Chef when required, supporting leadership of the galley team and continuity of service delivery.
- Participate in shipboard emergency duties as trained, including first aid, firefighting, and survival responsibilities.
- Support the wider ship’s company by contributing to morale, discipline, and teamwork within the mess decks and across the vessel.
- Maintain your status and obligations as a Sponsored Reserve, upholding the commitment to serve as both a NAAFI colleague and a Royal Navy reservist.
- Undertake additional duties as reasonably required by NAAFI or the Command to ensure the smooth running of shipboard operations and delivery of service.
Requirements:
- Minimum 2 years' proven experience as a chef or in a similar role in a restaurant setting.
- Food Safety & Hygiene Level 3 qualifications (Preferred)
- A passion for hospitality and delivering exceptional dining experiences to guests.
- Capable of working efficiently in a fast-paced environment, without compromising attention to detail.
- Ability to plan & organise and work in a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Ability to pass Sea Safety Training Course.
Please apply today with your CV for the role of Chef - Royal Navy Ships.
Chef - Navy Ships- Portsmouth employer: Navy, Army & Airforce Institute (NAAFI)
Contact Detail:
Navy, Army & Airforce Institute (NAAFI) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Navy Ships- Portsmouth
✨Tip Number 1
Get to know the company! Research NAAFI and their mission to support the British Armed Forces. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the work culture, which can give you an edge when it comes to interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common chef interview questions and even do mock interviews with friends. This will help you feel more confident and articulate when discussing your experience and skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from NAAFI.
We think you need these skills to ace Chef - Navy Ships- Portsmouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your dedication to delivering top-notch dining experiences, especially in challenging environments like a Navy ship.
Highlight Relevant Experience: Make sure to detail your culinary experience, especially if you've worked in fast-paced settings. Mention any specific roles or responsibilities that align with the duties listed in the job description, like food safety compliance and teamwork.
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications at a glance. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Navy, Army & Airforce Institute (NAAFI)
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience in preparing high-quality meals, especially in a fast-paced environment. Highlight any specific dishes or techniques that align with the role's requirements.
✨Understand the Environment
Familiarise yourself with the unique challenges of working on a Navy ship. Be prepared to talk about how you would maintain food safety and hygiene standards in a confined space, and how you can adapt to the maritime environment.
✨Show Your Team Spirit
This role requires teamwork, so be ready to share examples of how you've worked effectively with others in the kitchen. Discuss your ability to support leadership and contribute to a positive atmosphere, as this is crucial for morale on board.
✨Prepare for the Unexpected
Since you'll be part of emergency duties, think about how you would handle unexpected situations. Be ready to discuss your training in first aid or firefighting, and how you can stay calm under pressure while ensuring safety and compliance.