At a Glance
- Tasks: Lead a talented team in creating seasonal dishes and menu specials.
- Company: Join a highly regarded independent restaurant in West Sussex.
- Benefits: Competitive salary, tronc, and 2.5 days off each week.
- Other info: Opportunity for real input in menu development and career growth.
- Why this job: Elevate your culinary career in a creative and supportive kitchen environment.
- Qualifications: Experience in quality restaurants and strong leadership skills required.
The predicted salary is between 44000 - 45000 £ per year.
Salary: £39,000 + £5,000–£6,000 tronc
45 hours per week, 2.5 days off per week.
Looking to take the next step in your culinary career? Join one of Sussex’s most highly regarded independent restaurants, where quality, pace and creativity come together in a standout kitchen environment. Working alongside a talented Head Chef, you’ll play a pivotal role in menu development, team leadership and delivering an exceptional guest experience using fresh, seasonal ingredients.
The Offer
- Salary: £39,000 + £5,000–£6,000 tronc
- 2.5 days off per week
- 45 hours contract
- 3 evenings off each week
- Work within an experienced and supportive brigade
- Family-run business with a strong, positive culture
- Real input and autonomy in the kitchen
About the Venue
- Independent, 150-cover restaurant
- Modern British menu focusing on seasonal, locally sourced produce
- Fresh dishes prepared to order plus changing daily specials
- Busy and varied service including restaurant dining, weddings and private events
Your Responsibilities
- Leading and developing a team of 12 chefs
- Collaborating with the Head Chef on menu creation and specials
- Ensuring quality, consistency and efficiency in service
- Taking charge in the Head Chef’s absence
- Managing stock, ordering and maintaining GP targets
- Overseeing weddings, events and large bookings
- Upholding food safety and hygiene standards
- Building strong working relationships with FOH
About You
You’re a skilled Sous Chef (or an experienced junior ready to step up) who thrives in a fast‑paced, fresh‑food environment. We’re looking for:
- Experience in quality restaurants or gastro pubs
- Strong knowledge of seasonal, fresh cooking
- Natural leadership and team development skills
- Calm, organised approach under pressure
- Understanding of cost control, GP and waste management
- Creativity and enthusiasm for menu input
- Reliable, detail-focused and professional
- Own transport essential
- UK-based applicants only (no accommodation provided)
Sous Chef - West Sussex in Southwater employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - West Sussex in Southwater
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Navolio-Limited-Off-to-Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Navolio-Limited-Off-to-Work
Don't be shy about reaching out to Navolio-Limited-Off-to-Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - West Sussex in Southwater
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Navolio-Limited-Off-to-Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
