At a Glance
- Tasks: Create stunning dishes for events, managing a small team and showcasing your culinary skills.
- Company: Exciting venue in Central London with a focus on quality and sustainability.
- Benefits: Starting salary of £40k, Christmas off, and opportunities for overtime.
- Other info: Flexible hours, dynamic environment, and potential for career progression to Head Chef.
- Why this job: Perfect chance to elevate your culinary career and work with fresh, seasonal ingredients.
- Qualifications: Experience in a kitchen and a passion for high-quality food presentation.
The predicted salary is between 31950 - 39050 £ per year.
£40k starting salary for 40 hour contract
Christmas Off
Opportunity to work in other sites for overtime
Good chance to progress into a Head Chef role in the future
We have a lovely Sous Chef role just become available for a site based in Central London. This role is working Monday to Friday on a mix of morning shifts and evening shifts, so flexibility is required for this role. Some days you may work 7am to 3.30pm and other days you may be in from 1pm to 9.30pm.
THIS ROLE IS A SOLO WORKING ROLE MOST OF THE TIME and you will manage a KP and have the support of Company Support Chefs who work when required on events and functions.
The salary is starting at £40,000 for a 40 Hour week with any additional hours taken as Lieu. Catering on a daily basis for events and functions and doing anything from 5 covers to 250 for a canape or buffet event. Sourcing and using sustainable and seasonal British ingredients you will produce good quality dishes that will need to be plated to the highest standard.
The business levels in this role fluctuate during the year so some weeks you may have 3/4 events and other weeks you will have no events. So you may do a few evenings in a week and then if there are no functions on a Friday you could take the day off.
This site opens for 9 months of the year so you will also get the opportunity to work at some other lovely sites in the City as well for parts of the year. Lieu time will cover when the site closes in August and also at Christmas.
Only Chefs currently in the UK with rights to work can be considered for this role.
Sous Chef - Venue employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Venue
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Navolio-Limited-Off-to-Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Navolio-Limited-Off-to-Work
Don't be shy about reaching out to Navolio-Limited-Off-to-Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Venue
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Navolio-Limited-Off-to-Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
