At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our members.
- Company: Join a prestigious members club in South West London.
- Benefits: Enjoy a competitive salary, tronc, and a 10% bonus plus extensive perks.
- Other info: Immediate start available with great work-life balance and no Sunday evenings.
- Why this job: Be part of a supportive team and enhance your culinary skills in a vibrant environment.
- Qualifications: Experience in high-end dining and a passion for culinary excellence.
The predicted salary is between 45000 - 50000 € per year.
Position: Sous Chef (40 hours) – South West London.
Salary: £45,000‑50,000 + Tronc + 10 % bonus.
Schedule: 5/7 days, 7 am‑11 pm shifts, no Sunday evenings.
Benefits
- £45,000‑£50,000 starting salary (40 hours)
- Tronc ≈ £100‑£125 per week paid monthly
- 10% yearly bonus based on KPI's and targets
- Lovely location
- No Sunday evenings
- Extensive company benefits package
Responsibilities
- Work in a kitchen team of about 10 chefs under a supportive Head Chef.
- Prepare breakfast, lunch, and dinner, and manage the kitchen daily.
- Run service and lead junior chefs while supporting functions and events in a busy operation.
Qualifications
- Experience in high‑end restaurants, 5‑star hotels, or other high‑end members clubs.
- Ability to thrive in a busy kitchen and contribute to a good work‑life balance.
Application
The role is available immediately. Please send a CV. Apply via BOH1 or Indeed.
Sous Chef - Members Club employer: Navolio-Limited-Off-to-Work
Join our vibrant team as a Sous Chef in South West London, where you'll enjoy a competitive salary of £45,000-£50,000 plus tronc and a 10% bonus. Our supportive work culture fosters growth and creativity, allowing you to thrive in a busy kitchen environment while maintaining a healthy work-life balance with no Sunday evenings. With extensive benefits and a lovely location, we are committed to providing meaningful and rewarding employment for our staff.
Contact Detail:
Navolio-Limited-Off-to-Work Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Members Club
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Sous Chef - Members Club
Some tips for your application 🫡
Craft a Stellar CV:Your CV is your first impression, so make it shine! Highlight your experience in high-end kitchens and any leadership roles you've had. Tailor it to show how you can thrive in our busy kitchen environment.
Show Off Your Passion:In your application, let us know why you're excited about this role! Share your love for cooking and how you enjoy working in a team. We want to see your personality shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate clarity and organisation!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-end restaurants or hotels. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be leading junior chefs, so highlight any previous leadership roles you've had. Share how you’ve managed a team during service and how you support your colleagues in a fast-paced environment.
✨Understand the Company Culture
Research the members club and its values. Understanding their approach to work-life balance and how they support their staff can help you align your answers with what they’re looking for. It shows you’re genuinely interested in being part of their team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the kitchen dynamics, the menu, or how they measure success. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you.
