Navolio-Limited-Off-to-Work in Central London is seeking a Senior Sous Chef for events to lead high-end dining productions. You will oversee all event kitchen activity within a small team, delivering fine-dining lunches, dinners, canapés, bowls and buffets for varied functions. The role is full-time with a 4 days-on, 3 days-off pattern, Sundays closed.
Overtime is paid at 1.5× beyond 45 hours. The site offers a compact, busy environment and opportunities to coordinate with front-of-house and
#J-18808-LjbffrSenior Sous Chef – High-End Events, Central London employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
