At a Glance
- Tasks: Create delicious dishes independently and manage kitchen operations creatively.
- Company: Exciting contract catering company in Central London.
- Benefits: £36,420 salary, long weekends, paid overtime, and great kitchen equipment.
- Other info: Opportunity for career progression and immediate start available.
- Why this job: Enjoy a four-day work week and unleash your culinary creativity.
- Qualifications: Experience as a chef with knowledge of various cuisines.
The predicted salary is between 24750 - 30250 £ per year.
A great opportunity for a Senior Chef de Partie to work in this evening role, the core hours are working Monday to Thursday 10am to 8.30pm so you will work 40 hours over 4 days. This means a long weekend every week!
The evening chef will generally work independently and be creative with using up waste and also have some knowledge of various cuisines as our dinner offer varies from Mediterranean, Indian, Asian, and European, among others.
The Senior Chef de Partie will be trained on allergens, ordering systems & will be required to use a laptop for some basic admin duties so you will need some skill in this area and be confident on ordering.
We are looking for a Senior Chef de Partie chef ideally within Contract Catering Experience but other experience can be considered. You will be in charge of the service so have the chance to assist on menus and use whatever produce you require. You will prepare all the dishes and then ensure all is closed down correctly with the assistant who will support on this.
You will report into an Exec Chef but very much be working independently so you will need to be comfortable with this set up. We are looking for a senior chef de partie that can demonstrate good stability in previous roles with some length of time in each role.
If you are an enthusiastic Senior Chef de Partie with relevant experience then please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application.
Senior CDP - Evening Chef Mon-Thu employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP - Evening Chef Mon-Thu
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Navolio-Limited-Off-to-Work. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Navolio-Limited-Off-to-Work
Don't be shy about reaching out to Navolio-Limited-Off-to-Work directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior CDP - Evening Chef Mon-Thu
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Navolio-Limited-Off-to-Work and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
