Navolio-Limited-Off-to-Work is recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill, Surrey. The role covers both restaurant service and banqueting events, offering development within a supportive and professional team.
You will run your section, support the Head and Sous Chefs, mentor junior staff, and uphold high food hygiene and safety standards to ensure exceptional weddings, events and dining experiences.
#J-18808-Ljbffr
Chef de Partie - Banqueting & Events, 40h/wk | £32k in Reigate employer: Navolio-Limited-Off-to-Work
Join a well-established boutique hotel in Redhill, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, the hotel offers ongoing training, clear career progression opportunities, and a supportive management team, making it an excellent employer for those passionate about food and hospitality.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
