- Chef de Partie, Banqueting Hotel
- £32,000 per annum | 40-hour week
- Redhill, Surrey
Chef de Partie, Banqueting Hotel
Redhill, Surrey | £32,000 per annum | 40-hour week
We're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner.
This is a fantastic opportunity for a chef looking to develop their skills, work across both restaurant and event operations, and progress within a supportive and professional team.
What's on Offer?
- Salary of £32,000 per annum
- 40-hour working week
- Ongoing training and development
- Supportive management team
- Clear career progression opportunities
What You'll Be Doing
- Running your section and maintaining high food standards
- Supporting the Head Chef and Sous Chef during service
- Assisting with banqueting, weddings, and private events
- Mentoring junior team members
- Maintaining food hygiene and health & safety standards
About You
- Previous Chef de Partie experience, or a strong Demi Chef de Partie ready to step up
- Experience in a busy kitchen environment
- Passionate about food and hospitality
- Organised, reliable, and a strong team player
If you're looking for your next challenge in a varied and rewarding hospitality environment, we'd love to hear from you. #J-18808-Ljbffr
Chef de Partie in Reigate employer: Navolio-Limited-Off-to-Work
Join a well-established boutique hotel in Redhill, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong focus on employee development, the hotel offers ongoing training, clear career progression opportunities, and a supportive management team, making it an excellent employer for those passionate about food and hospitality.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
