Navolio-Limited-Off-to-Work is seeking a Sous Chef for a Monday to Friday role in Manchester City Centre. The position features a primary hours window from 7am to 3:30pm with minimal evenings and no weekend work.
You will join a corporate catering kitchen with around 7-8 staff, preparing fresh breakfast and lunch dishes. The role includes supporting staff lunches and occasional dinners or events as needed.
#J-18808-LjbffrWeekday Sous Chef — Fresh Kitchen, City Centre in Manchester employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
