At a Glance
- Tasks: Lead a talented kitchen team and create delicious meals for staff and events.
- Company: Dynamic contract catering company in the heart of Manchester.
- Benefits: £40,000 salary, Monday to Friday hours, and paid overtime for events.
- Other info: Join a vibrant team with opportunities for creativity and growth.
- Why this job: Enjoy a great work/life balance while showcasing your culinary skills.
- Qualifications: Experience in contract catering and fine dining is essential.
The predicted salary is between 40000 - 40000 £ per year.
Location: Manchester – Central
Sector: Contract Catering
Salary: £40,000 per annum for a 40 hour week.
Benefits:
- £40,000 Starting Salary for 40 Hour Contract
- Monday to Friday only with occasional evening event paid as overtime.
- Great Work / Life Balance
- Overtime paid after 40 hours at flat rate
- Close to public Transport
Responsibilities:
- You will lead a team of 4–5 kitchen staff.
- The Head Chef will need experience gained within Contract Catering and have catered for staff dining as well as hospitality / fine dining.
- The restaurant provides 2 hot mains for lunch, a small amount of grab and go and composite salad options.
- There is a small amount of hospitality including buffets, bowl food and some fine dining.
- You will produce around 300–350 covers for lunch each day all prepared from fresh.
Qualifications:
- Previous Contract Catering experience is required.
- Experience in staff dining and fine dining hospitality is essential.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
We think you need these skills to ace Head Chef - Monday to Friday in Manchester
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Time Management
Teamwork
Customer Service
