Navolio-Limited-Off-to-Work in Manchester city centre is recruiting a Chef de Partie for a flagship contract catering site. This 40-hour, Monday–Friday role offers a modern, purpose-built kitchen and opportunities to develop skills in fresh food production and presentation.
You will work mainly daytime shifts with occasional events, ensuring high standards of food quality and safety, while supporting a collaborative kitchen team.
#J-18808-LjbffrChef de Partie: Fresh Food, Weekday Day Shifts, Manchester employer: Navolio-Limited-Off-to-Work
Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
