At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our members.
- Company: Join a prestigious members club in South West London.
- Benefits: Enjoy a competitive salary, tronc, and a 10% bonus plus extensive perks.
- Other info: Immediate start available with great work-life balance and no Sunday evenings.
- Why this job: Be part of a supportive team and enhance your culinary skills in a vibrant environment.
- Qualifications: Experience in high-end dining and a passion for culinary excellence.
The predicted salary is between 45000 - 50000 € per year.
Position: Sous Chef (40 hours) – South West London.
Salary: £45,000‑50,000 + Tronc + 10 % bonus.
Schedule: 5/7 days, 7 am‑11 pm shifts, no Sunday evenings.
Benefits
- £45,000‑£50,000 starting salary (40 hours)
- Tronc ≈ £100‑£125 per week paid monthly
- 10% yearly bonus based on KPI's and targets
- Lovely location
- No Sunday evenings
- Extensive company benefits package
Responsibilities
- Work in a kitchen team of about 10 chefs under a supportive Head Chef.
- Prepare breakfast, lunch, and dinner, and manage the kitchen daily.
- Run service and lead junior chefs while supporting functions and events in a busy operation.
Qualifications
- Experience in high‑end restaurants, 5‑star hotels, or other high‑end members clubs.
- Ability to thrive in a busy kitchen and contribute to a good work‑life balance.
Application
The role is available immediately. Please send a CV. Apply via BOH1 or Indeed.
Sous Chef - Members Club in London employer: Navolio-Limited-Off-to-Work
Join our vibrant team as a Sous Chef in South West London, where you'll enjoy a competitive salary of £45,000-£50,000 plus tronc and a 10% bonus. Our supportive work culture fosters growth and creativity, allowing you to thrive in a busy kitchen environment while maintaining a healthy work-life balance with no Sunday evenings. With extensive benefits and a lovely location, we are committed to providing meaningful and rewarding employment for our chefs.
Contact Detail:
Navolio-Limited-Off-to-Work Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Members Club in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the members club. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your talent and fit within the team, plus it shows you're keen!
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of high-end dining and be prepared to discuss how you handle busy kitchen environments. Confidence is key, so practice makes perfect!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Members Club in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in high-end restaurants or hotels. We want to see how your background aligns with the role, so don’t hold back on those impressive details!
Tailor Your CV:Customise your CV for this specific role. Use keywords from the job description to show us you’re a perfect fit. It’s all about making it easy for us to see why you should be our next Sous Chef!
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out and give us a glimpse of who you are in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-end restaurants or hotels. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a busy kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead junior chefs and manage the kitchen. Think of instances where you've successfully led a team or handled a busy service. Highlight your ability to support and motivate others, as this will resonate well with the interviewers.
✨Understand the Company Culture
Research the members club and its values. Understanding their approach to work-life balance and how they support their staff can help you align your answers with what they’re looking for. This shows that you're not just interested in the job, but also in being part of their community.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen dynamics, the Head Chef's management style, or the types of events you'll be supporting. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
