Junior Sous Chef - Members Club in London

Junior Sous Chef - Members Club in London

London Full-Time 31000 - 37000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join a vibrant kitchen team, preparing delicious meals for a members club.
  • Company: A prestigious members club in South West London with a supportive environment.
  • Benefits: Competitive salary, tronc, and extensive company benefits with no Sunday evenings.
  • Other info: Immediate start available; apply now to join our dynamic team!
  • Why this job: Perfect for passionate chefs wanting to create seasonal dishes and enjoy a great work/life balance.
  • Qualifications: Experience in high-end restaurants or hotels is essential.

The predicted salary is between 31000 - 37000 £ per year.

A great opportunity for a Junior Sous Chef to join a lovely Members Club based in South West London, cooking a Brasserie style menu using seasonal ingredients. This role is based on a 5/7 rota with hours between 7am to 11pm based on 8 hour straight shifts. No Sunday evenings as kitchen closes after lunch.

Working in a kitchen team of around 10 chefs and under a very supportive Head Chef, you will prepare breakfast, lunch and dinner on a daily basis. The Junior Sous Chef will help to run service and lead the junior chefs; this is a very busy operation with functions and events as well, so experience from working in a busy kitchen is essential for this role.

We are looking for a Junior Sous Chef who has worked in high end restaurants or 5* hotels or other high end members clubs. This role gives a good work/life balance as 5/7 and straight shifts on a 40 hour contract.

If you are an enthusiastic Junior Sous Chef then please send me your CV if this sounds like you and you want to know more. This role is available immediately so don't delay in sending over your application.

Junior Sous Chef - Members Club in London employer: Navolio-Limited-Off-to-Work

Join a family-run independent restaurant in West Sussex, where your culinary skills will flourish in a supportive and dynamic kitchen environment. With a focus on quality, creativity, and seasonal ingredients, you'll have the opportunity to lead a talented team while enjoying a strong work-life balance with 2.5 days off each week. This is not just a job; it's a chance to grow your career and make a real impact in a highly regarded venue that values your input and autonomy.

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Contact Details:

Navolio-Limited-Off-to-Work Recruitment Team

We think you need these skills to ace Junior Sous Chef - Members Club in London

Brasserie Style Cooking
Seasonal Ingredient Preparation
Service Management
Team Leadership
High-End Restaurant Experience
Busy Kitchen Operation
Event Catering