At a Glance
- Tasks: Lead the kitchen and create a fresh, seasonal menu for brunch and dinner.
- Company: Exciting new dining concept in Greenwich with a focus on quality and creativity.
- Benefits: Salary up to £48,000, 5-day work week, and career progression opportunities.
- Other info: Join a dynamic team and enjoy creative input in a vibrant environment.
- Why this job: Shape a brand from the ground up and influence its success with your ideas.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for casual dining.
The predicted salary is between 40000 - 48000 £ per year.
Up to £48,000
5 days in 7
Be part of the opening team and have influence to do things your way.
About Us
Off to Work are currently searching for a Head Chef to launch an exciting new all-day dining concept in the heart of Greenwich. Built around quality, simplicity and creativity, our offering will take guests from relaxed breakfast and brunch through to a vibrant evening of small plates and wine. This is a brand-new opening with real ambition. We are looking for a Head Chef who wants more than just a job — someone who is eager to shape, influence and grow with the business from day one.
The Role
As Head Chef, you will take full ownership of the kitchen, leading the food offering across all dayparts. From delivering standout brunch dishes to developing a compelling evening small plates menu, you will play a central role in defining the identity of the business. This is a hands-on position where you will set standards, build your team and have genuine input into the direction and development of the concept.
Key Responsibilities
- Lead and manage all aspects of the kitchen operation
- Develop and deliver a fresh, seasonal menu across breakfast, brunch and evening service
- Recruit, train and inspire a small, high-performing team
- Maintain strong control of food costs, labour and kitchen performance
- Ensure consistently high standards of food quality, presentation and service
- Work closely with ownership on menu development and business growth
About You
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong background in casual dining, brunch or modern café-style concepts
- Passion for fresh, seasonal food and simple, well-executed dishes
- Organised, commercially aware and comfortable managing costs
- A natural leader who enjoys building teams and culture
- Excited by the opportunity to be part of a new opening and shape its success
What We Offer
- Salary of £40,000 – £48,000 depending on experience
- 5-day working week
- A genuine opportunity to make your mark on a new and growing business
- Creative input into menu development and concept evolution
- Career progression as the business expands
Why Join
This is a chance to be part of something from the ground up. You will not just be running a kitchen — you will be helping to build a brand. Your ideas, standards and leadership will directly influence how the business grows and develops.
Head Chef: Build a New All‑Day Brunch & Dinner Concept in London employer: Navolio-Limited-Off-to-Work
At Off to Work, we pride ourselves on fostering a dynamic and creative work environment where your culinary vision can truly flourish. As the Head Chef for our new all-day dining concept in Greenwich, you will not only lead a passionate team but also have the unique opportunity to shape the menu and brand from its inception, ensuring your influence is felt throughout the business. With a competitive salary, a supportive culture, and clear pathways for career progression, this role offers a rewarding chance to make a lasting impact in the vibrant London dining scene.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef: Build a New All‑Day Brunch & Dinner Concept in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or businesses you admire. Express your interest in working with them and share your vision for their kitchen.
✨Tip Number 4
Apply through our website! We’re all about finding the right fit for both you and us. By applying directly, you’ll have a better chance of standing out and showing your enthusiasm for the role.
We think you need these skills to ace Head Chef: Build a New All‑Day Brunch & Dinner Concept in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. Share your experiences with fresh, seasonal ingredients and how you’ve created memorable dishes in the past. We want to see your personality and passion for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in casual dining and any previous roles where you’ve led a team or developed a menu. We’re looking for someone who can bring their unique flair to our new concept, so make it clear why you’re the perfect fit!
Be Authentic:Don’t be afraid to be yourself in your application. Share your vision for the kitchen and what you would bring to our all-day dining concept. We value creativity and authenticity, so let us know how you plan to shape the identity of our brand from day one.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application in the right context. Plus, it shows you’re serious about joining our team and being part of this exciting new venture!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Show Your Passion for Food
Make sure to express your love for fresh, seasonal ingredients and how you incorporate them into your dishes. Share specific examples of your favourite brunch or dinner concepts you've created, as this will demonstrate your creativity and commitment to quality.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to showcase your leadership style. Talk about how you've successfully built and inspired teams in the past, and be ready to discuss your approach to training and mentoring staff.
✨Prepare for Menu Development Questions
Expect questions about menu creation and how you would approach developing a new all-day dining concept. Come prepared with ideas for standout brunch dishes and evening small plates that align with the restaurant's vision, showing that you're ready to hit the ground running.
✨Demonstrate Your Business Acumen
Since managing costs and kitchen performance is key, be ready to discuss how you've controlled food costs and maximised kitchen efficiency in previous roles. This will show that you understand the commercial side of running a successful kitchen.
