At a Glance
- Tasks: Prepare delicious meals and lead the evening service for 130-150 guests.
- Company: Dynamic contract catering company in North West London.
- Benefits: Starting salary of £35,000, birthday off, and referral bonuses.
- Other info: Enjoy a Monday to Friday schedule with occasional weekends.
- Why this job: Join a supportive team and grow your culinary skills in a balanced work environment.
- Qualifications: Experience in contract catering preferred; teamwork and organisation are key.
The predicted salary is between 35000 - 35000 £ per year.
Job Overview: Chef de Partie – Evening Chef (Contract Catering) – Salary £35,000. Location: North West London. Hours: Monday to Friday 11:30 am‑8 pm (with occasional weekend). This role is City‑Based and offers a good work/life balance.
Key Responsibilities:
- Assist with lunch service and then collaborate with another chef for the evening service.
- Prepare meals in the afternoon for the evening service, catering for 130–150 meals daily.
- Prepare a hot meat option, a hot veg option, and several salads in the evening, ensuring all food is ready on time.
- Take charge of the service, assist on menus and produce selection, prepare all dishes and ensure proper close‑down with the assistant.
- Report to the Executive Chef while working independently.
Qualifications:
- Contract catering experience preferred; other relevant experience considered.
- Demonstrated stability in previous roles with consistent length of tenure.
- Proactive, organised, can work independently while collaborating with a team.
Benefits:
- £35,000 starting salary.
- Great company benefit package.
- Opportunity to progress in the kitchen.
- Day off on your birthday.
- Referral bonuses.
Chef de Partie - Evening Chef in London employer: Navolio-Limited-Off-to-Work
Join our dynamic team as a Chef de Partie in North West London, where we prioritise work/life balance and offer a supportive environment for culinary professionals. With a competitive salary of £35,000 and a comprehensive benefits package, including a day off on your birthday and opportunities for career progression, you'll thrive in a culture that values collaboration and individual growth. Experience the satisfaction of preparing high-quality meals for our clients while enjoying the vibrant atmosphere of city-based contract catering.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Evening Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. A little food photography goes a long way in showcasing your talent and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email can open doors!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie - Evening Chef in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight any relevant contract catering experience you have. We want to see how your background aligns with the role of Chef de Partie, so don’t hold back on showcasing your skills and stability in previous positions.
Be Proactive in Your Application:We love a proactive approach! When writing your application, mention specific examples of how you've taken charge in past roles. This will show us that you can work independently while still being a team player.
Tailor Your Application:Don’t just send a generic application. Take the time to tailor your CV and cover letter to this specific role. Mention the key responsibilities and how you can contribute to our evening service – we appreciate the effort!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Navolio-Limited-Off-to-Work
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Research seasonal ingredients and popular trends in contract catering. This will show your passion for food and your ability to contribute creatively to the menu.
✨Showcase Your Experience
Be ready to discuss your previous roles, especially any contract catering experience. Highlight specific examples where you've successfully managed meal prep or collaborated with a team, as this will demonstrate your stability and reliability.
✨Demonstrate Organisation Skills
Since the role requires preparing meals for 130-150 people, talk about how you stay organised during busy service times. Share techniques you use to manage your time effectively and ensure everything is ready on schedule.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's workflow, team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
