At a Glance
- Tasks: Lead a kitchen team to deliver high-quality food service for fine dining and events.
- Company: Navolio-Limited-Off-to-Work, a leader in education catering.
- Benefits: Competitive salary, good work/life balance, on-site gym, and flexible hours.
- Other info: Full-time role with excellent opportunities for career growth.
- Why this job: Join a dynamic team and make a difference in food service for 1,200 people daily.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 39832 - 39832 £ per year.
Navolio-Limited-Off-to-Work is searching for a Sous Chef in Bedfordshire to lead a kitchen team of 16 and ensure high-quality food service. This role involves managing the hospitality and fine dining operations, catering for approximately 1,200 people daily while maintaining excellent food safety standards.
The position features a full-time contract with a starting salary of £39,832 for a 40-hour week. Benefits include a good work/life balance, on-site gym, and flexibility for evenings and weekends.
Lead Sous Chef – Education Catering, Fine Dining & Events employer: Navolio-Limited-Off-to-Work
Navolio-Limited-Off-to-Work is an exceptional employer that prioritises a healthy work/life balance and offers a supportive environment for its kitchen team in Bedfordshire. With opportunities for professional growth, a competitive salary, and benefits such as an on-site gym, employees can thrive both personally and professionally while delivering high-quality dining experiences to a large clientele.
Contact Details:
Navolio-Limited-Off-to-Work Recruitment Team
